☕ Creamy Coffee Milkshake

Description

This thick and creamy coffee milkshake is a rich, frothy drink made with chilled milk, coffee, ice cream, and a little sugar. It has a smooth, café-style texture and can be topped with extra whipped cream or a scoop of ice cream. Perfect as a refreshing summer drink or a sweet coffee treat.

Ingredients

• 2 cups chilled milk

• 2 tbsp instant coffee

• 2–3 tbsp sugar, or to taste

• 3–4 scoops vanilla or coffee ice cream

• ½ cup ice cubes

• 2 tbsp cream or whipped cream (optional)

• Chocolate syrup or coffee powder for garnish (optional)

Method

1. Dissolve the instant coffee in 2 tbsp warm water.

2. Add chilled milk, coffee mixture, sugar, ice cream, and ice cubes to a blender.

3. Blend for 1–2 minutes until thick, smooth, and frothy.

4. Pour into two tall glasses.

5. Top with whipped cream or a scoop of ice cream.

6. Sprinkle a little coffee powder or drizzle chocolate syrup on top.

7. Serve immediately with a straw.

Q&A

Q: Can I make it without ice cream?
A: Yes. Use ½ cup chilled cream or a frozen banana for a creamy texture.

Q: Can I make it less sweet?
A: Absolutely. Reduce or omit the sugar according to your taste.

Q: Can I use brewed coffee?
A: Yes. Use about ½ cup strong, chilled coffee and reduce the milk slightly.

Q: How can I make it extra thick like the picture?
A: Use very cold milk, plenty of ice cream, and blend briefly. Avoid adding too much liquid.

Q: Can children have this?
A: Because it contains caffeine, use decaffeinated coffee or leave the coffee out for children.

Q: How many servings does this recipe make?
A: Approximately 2 large glasses.