Slow Cooker Stuffed Pork Chops Recipe
Tender pork chops filled with savory herb stuffing and slowly cooked in a rich, flavorful sauce—these Slow Cooker Stuffed Pork Chops are the definition of easy comfort food.
There’s something wonderfully nostalgic about stuffed pork chops. The combination of juicy pork and seasoned stuffing feels like a Sunday dinner, but using the slow cooker makes the whole recipe surprisingly simple. Once everything is assembled, you can let the slow cooker do the work while the kitchen fills with the comforting aroma of herbs, onions, and savory pork.
The stuffing absorbs all those delicious cooking juices as it cooks, becoming soft and flavorful while the pork stays tender.
Serve these stuffed pork chops with mashed potatoes, green beans, roasted carrots, or a simple side salad for a complete family dinner.
❤️ Why You’ll Love This Recipe
Easy slow-cooker preparation
Tender, flavorful pork chops
Savory herb stuffing
Perfect comfort food
Great for Sunday dinner
Minimal hands-on cooking
Family-friendly
Excellent with mashed potatoes
Makes delicious leftovers
Perfect for busy weeknights
📋 Recipe Information
Prep Time: 20 minutes
Cook Time: 4–5 hours
Total Time: About 5 hours
Servings: 4
Course: Dinner, Main Dish
Cuisine: American, Homestyle
Difficulty: Easy
Ingredients
For the Stuffed Pork Chops
4 thick-cut boneless or bone-in pork chops
2 cups prepared stuffing mix
1 small yellow onion, finely diced
2 tablespoons butter
¾ cup chicken broth
1 teaspoon poultry seasoning
½ teaspoon garlic powder
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon black pepper
For the Slow Cooker
1 can (10.5 ounces) cream of chicken soup
½ cup chicken broth
½ teaspoon dried thyme
½ teaspoon black pepper
Optional Garnish
Fresh parsley
Fresh thyme
A little extra black pepper
🍳 Equipment Needed
5–6-quart slow cooker
Large skillet
Cutting board
Sharp knife
Small mixing bowl
Wooden spoon
Measuring cups and spoons
Kitchen tongs
👩🍳 How to Make Slow Cooker Stuffed Pork Chops
Step 1: Prepare the Stuffing
Melt the butter in a skillet over medium heat.
Add the diced onion and cook for approximately 4–5 minutes, until softened.
Add the chicken broth and bring it to a gentle simmer.
Remove the skillet from the heat and stir in the stuffing mix, poultry seasoning, garlic powder, sage, salt, and pepper.
Let the mixture stand for about 5 minutes, allowing the stuffing to absorb the liquid.
Fluff gently with a fork.
The stuffing should be moist but not soggy.
Step 2: Cut Pockets in the Pork Chops
Place each pork chop flat on a cutting board.
Using a sharp knife, carefully cut a pocket horizontally into the thickest side of each chop.
Don’t cut all the way through.
You want to create enough room for the stuffing while keeping the edges intact.
Step 3: Stuff the Pork Chops
Divide the prepared stuffing evenly among the pork chops.
Gently press the stuffing into each pocket.
Don’t pack it too tightly because the stuffing expands slightly as it cooks.
If necessary, secure the opening with toothpicks.
Remember to remove all toothpicks before serving.
Step 4: Sear the Pork Chops
Heat a large skillet over medium-high heat.
Add a small amount of butter or oil.
Place the stuffed pork chops in the skillet and sear for approximately 2 minutes per side, just until golden brown.
You don’t need to cook them through at this stage.
The slow cooker will finish cooking them.
Searing adds extra flavor and gives the pork a beautiful golden exterior.
Step 5: Prepare the Slow Cooker Sauce
In a bowl, whisk together:
Cream of chicken soup
Chicken broth
Thyme
Black pepper
Mix until smooth.
Spread about half of the sauce over the bottom of the slow cooker.
Step 6: Add the Pork Chops
Carefully place the stuffed pork chops into the slow cooker.
Arrange them in a single layer whenever possible.
Spoon the remaining cream sauce over the tops of the pork chops.
Step 7: Slow Cook
Cover the slow cooker.
Cook on:
LOW for 4–5 hours
or
HIGH for 2–3 hours.
Cooking times can vary depending on the thickness of the pork chops and your slow cooker.
For food safety, pork should reach an internal temperature of at least 145°F (63°C) followed by a short rest.
Avoid cooking the pork far beyond doneness, as lean pork chops can become dry.
Step 8: Rest and Serve
Once the pork is cooked through, carefully transfer the stuffed chops to a serving platter.
Let them rest for 5 minutes.
Spoon some of the creamy sauce over each pork chop.
Garnish with fresh parsley or thyme if desired.
Serve immediately.
💡 Tips for Perfect Stuffed Pork Chops
Choose Thick Pork Chops
Thicker chops are much easier to cut and stuff. Look for chops that are at least about 1 inch thick.
Don’t Overstuff
It can be tempting to pack in as much stuffing as possible, but leaving a little room helps prevent the filling from spilling out.
Sear Before Slow Cooking
This extra step takes only a few minutes but adds a delicious browned flavor to the pork.
Don’t Overcook
Pork chops are lean and can dry out if cooked much longer than necessary. Use an instant-read thermometer rather than relying only on cooking time.
Let Them Rest
A short resting period helps keep the pork juicy when you cut into it.
🌟 Delicious Variations
Apple Stuffed Pork Chops
Add ½ cup finely diced apple to the stuffing mixture for a sweet and savory combination.
Cranberry Stuffing
Stir ¼ cup dried cranberries into the stuffing for a festive holiday version.
Mushroom Pork Chops
Add sliced mushrooms to the slow cooker sauce for extra earthy flavor.
Cheesy Stuffed Pork Chops
Add ½ cup shredded cheddar, Swiss, or Monterey Jack cheese to the stuffing.
Bacon Stuffing
Mix cooked, crumbled bacon into the stuffing for a smoky, savory twist.
Garlic Herb Version
Add fresh minced garlic, rosemary, and thyme to the stuffing for a more herb-forward flavor.
🍽️ What to Serve With Stuffed Pork Chops
These pork chops pair beautifully with classic comfort-food sides.
Classic Sides
Creamy mashed potatoes
Buttered egg noodles
Rice pilaf
Macaroni and cheese
Dinner rolls
Vegetable Sides
Green beans
Roasted Brussels sprouts
Glazed carrots
Steamed broccoli
Roasted asparagus
For a Cozy Sunday Dinner
Serve the pork chops with creamy mashed potatoes, green beans, cranberry sauce, and warm dinner rolls.
The creamy slow-cooker sauce is especially good spooned over the potatoes.
🥡 Storage Instructions
Refrigerator
Store leftover pork chops and sauce in airtight containers for up to 3–4 days.
Reheating
Reheat gently in a covered skillet over low heat.
Add a splash of chicken broth if the sauce has thickened.
Individual portions can also be reheated in the microwave using short intervals.
Freezer
The cooked pork chops can be frozen, although the stuffing and cream sauce may change slightly in texture after thawing.
For best quality, freeze portions in airtight freezer-safe containers for up to 2 months.
Thaw overnight in the refrigerator before reheating.
📊 Approximate Nutrition Per Serving
Calories: 590
Protein: 45g
Fat: 29g
Carbohydrates: 37g
Fiber: 2g
Net Carbs: 35g
Sodium: 1,080mg
Nutrition information is approximate and will vary depending on the pork chop size, stuffing mix, soup, broth, and other ingredients used.
❓ Frequently Asked Questions
Can I use bone-in pork chops?
Absolutely. Bone-in chops work very well and can add extra flavor. Choose thick chops so they are easy to stuff.
Can I use boneless pork chops?
Yes. Boneless chops are convenient and easy to serve. Thick-cut chops are best for stuffing.
Can I skip searing the pork?
Yes, but searing is recommended because it adds extra flavor and color. If you’re short on time, you can place the stuffed pork chops directly into the slow cooker.
Can I use homemade stuffing?
Definitely. Homemade bread stuffing works beautifully in this recipe.
Can I prepare these ahead of time?
Yes. Stuff the pork chops and refrigerate them, covered, for several hours before cooking. Keep the pork refrigerated until you’re ready to put it into the slow cooker.
How do I know when the pork is done?
Use an instant-read thermometer inserted into the thickest part of the pork, avoiding the stuffing pocket. Pork should reach 145°F (63°C), followed by a short rest.
Why are my pork chops dry?
The most common reason is overcooking. Pork chops are relatively lean, so start checking them toward the earlier end of the cooking range.
Can I use cream of mushroom soup?
Yes. Cream of mushroom soup makes an excellent substitute for cream of chicken soup and gives the sauce a deeper mushroom flavor.
💚 Final Thoughts
These Slow Cooker Stuffed Pork Chops bring all the comforting flavors of a traditional Sunday dinner together with the convenience of slow cooking.
Tender pork, savory herb stuffing, and creamy sauce make every bite warm and satisfying. The stuffing soaks up the flavorful juices while the pork slowly cooks until tender, creating a meal that feels wonderfully homemade without requiring hours of hands-on work.
Whether you’re making dinner for the family or looking for an easy Sunday supper, this recipe is a delicious one to keep in your rotation.