Hearty Veggie Casserole

A cozy, wholesome casserole loaded with colorful vegetables, tender potatoes, creamy sauce, and plenty of melted cheese. It’s comforting enough for a family dinner while still being packed with nourishing vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and thinly sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 1 cup vegetable broth
• 1/2 cup heavy cream or cooking cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened.
3. Add garlic, bell pepper, mushrooms, zucchini, and broccoli. Cook for 4–5 minutes, stirring occasionally.
4. Add the sliced potatoes, vegetable broth, cream, Italian seasoning, paprika, salt, and black pepper. Stir gently.
5. Transfer everything to the prepared baking dish and spread evenly.
6. Cover with foil and bake for about 35 minutes, or until the potatoes are tender.
7. Remove the foil and sprinkle the mozzarella and Parmesan evenly over the top.
8. Return to the oven and bake uncovered for another 10–15 minutes, until the cheese is melted and golden.
9. Let the casserole rest for a few minutes, then sprinkle with fresh parsley and serve.

Related Questions & Answers

Can I add other vegetables?
Absolutely. Carrots, spinach, cauliflower, green beans, peas, or eggplant can all work well.

Can I make this casserole vegetarian?
Yes. The recipe is already vegetarian as written. Use vegetable broth and check that your cheeses are suitable for your preference.

Can I make it ahead of time?
Yes. Assemble the casserole, cover it, and refrigerate it until you’re ready to bake. Add a few extra minutes to the baking time if it goes directly from the refrigerator to the oven.

What can I serve with it?
A crisp green salad, crusty bread, or a simple side of roasted vegetables makes a great pairing.

Can I make it without cream?
Yes. Substitute additional vegetable broth or use milk for a lighter version.