Bacon Pea Salad

Creamy, crunchy, and loaded with flavor, this Bacon Pea Salad combines sweet green peas, crispy bacon, sharp cheddar cheese, and fresh vegetables in a rich, tangy dressing. It’s an easy side dish that works beautifully for family dinners, potlucks, picnics, and summer gatherings.

Ingredients

• 4 cups frozen green peas, thawed
• 6 slices bacon, cooked until crisp and chopped
• ½ cup shredded cheddar cheese
• ½ cup diced red onion
• ½ cup diced celery
• ⅓ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley, optional

Instructions

1. Place the thawed peas in a large mixing bowl.
2. Add the chopped bacon, cheddar cheese, red onion, and celery.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and garlic powder.
4. Season the dressing with salt and black pepper.
5. Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to come together.
7. Sprinkle with fresh parsley and a little extra bacon before serving.

Q&A

Can I use fresh peas?
Yes. Fresh peas work wonderfully. Briefly blanch them, then cool completely before adding them to the salad.

Can I make this salad ahead of time?
Yes. It can be prepared several hours ahead and refrigerated. For the crispiest bacon, reserve a little to sprinkle on just before serving.

Can I use Greek yogurt instead of sour cream?
Absolutely. Greek yogurt gives the dressing a slightly lighter, tangier flavor.

What cheese works besides cheddar?
Colby Jack, Monterey Jack, or a mild sharp cheese can all be used.

How long does Bacon Pea Salad keep?
Store it covered in the refrigerator and enjoy within about 3 days for the best quality.