Garlic and Butter Flatbread

Soft, tender flatbread brushed with rich garlic butter. It is simple to make and pairs beautifully with soups, grilled meats, chicken, salads, or your favorite Mediterranean dishes.

For the Flatbread Dough

Ingredients

• 2 cups all-purpose flour
• ¾ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup warm water, approximately
• 2 tablespoons olive oil
• 1 tablespoon plain yogurt

For the Garlic Butter

• 3 tablespoons butter, melted
• 2–3 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• Pinch of salt

Instructions

1. In a large bowl, combine the flour, salt, and baking powder.
2. Add the warm water, olive oil, and yogurt. Mix until a soft dough forms.
3. Knead the dough for about 4–5 minutes until smooth and elastic. If it feels too sticky, add a little flour; if too dry, add a splash of water.
4. Cover the dough and let it rest for about 15–20 minutes.
5. Divide the dough into 6 equal pieces and roll each piece into a thin round.
6. Heat a dry skillet or frying pan over medium-high heat.
7. Cook each flatbread for about 1–2 minutes per side, until lightly golden and cooked through.
8. Mix the melted butter with garlic, parsley, and salt.
9. Brush the hot flatbreads generously with the garlic butter.
10. Serve warm.

Q&A

Can I make the dough ahead of time?
Yes. Keep the covered dough in the refrigerator and bring it closer to room temperature before rolling.

How do I keep the flatbread soft?
Brush it with garlic butter while hot and keep the cooked flatbreads covered with a clean kitchen towel.

Can I use olive oil instead of butter?
Yes. Olive oil works well, although butter gives the flatbread a richer flavor.

What can I serve with garlic butter flatbread?
It is excellent with hummus, creamy soups, grilled chicken, roasted vegetables, curries, or Mediterranean salads.