Carnivore Pizza Recipe
If you’re following a carnivore diet and craving pizza, this recipe is the perfect solution. Instead of a traditional flour-based crust, you’ll use a flavorful blend of ground chicken, eggs, and cheese to create a sturdy, protein-rich base. Topped with melted mozzarella, crispy bacon, savory beef, and pepperoni, this carnivore pizza is hearty, satisfying, and incredibly easy to make.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Why You’ll Love This Recipe
Perfect for the carnivore diet
High in protein and healthy fats
Grain-free and gluten-free
No flour or vegetables required
Crispy, cheesy crust
Great for meal prep
Ready in just 40 minutes
Ingredients
For the Crust
1 pound ground chicken (or ground turkey)
1 large egg
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional for a less strict carnivore approach)
½ teaspoon salt
For the Toppings
1½ cups shredded mozzarella cheese
½ cup cooked ground beef
6 slices cooked bacon, chopped
15–20 pepperoni slices
¼ cup cooked Italian sausage, crumbled (optional)
Kitchen Equipment
Baking sheet or pizza pan
Parchment paper
Large mixing bowl
Measuring cups and spoons
Spatula
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet or pizza pan with parchment paper.
Step 2: Prepare the Crust
In a large mixing bowl, combine:
Ground chicken
Egg
1½ cups mozzarella cheese
Parmesan cheese (if using)
Salt
Mix until well combined.
Step 3: Shape the Pizza
Spread the mixture onto the prepared baking sheet.
Shape it into a 10 to 12-inch circle, about ¼ inch thick, pressing firmly to create an even crust.
Step 4: Bake the Crust
Bake for 18–20 minutes, or until the crust is fully cooked and lightly golden.
If excess moisture collects, carefully drain it or blot it with a paper towel.
Step 5: Add the Toppings
Sprinkle the remaining mozzarella cheese over the crust.
Top evenly with:
Cooked ground beef
Chopped bacon
Pepperoni
Cooked Italian sausage (if using)
Step 6: Finish Baking
Return the pizza to the oven for 5–7 minutes, or until the cheese is melted and bubbling.
For a crispier top, broil for 1–2 minutes, watching carefully to prevent burning.
Step 7: Serve
Allow the pizza to cool for 5 minutes before slicing.
Serve hot and enjoy.
Expert Tips
Use Lean Ground Chicken
Lean meat creates a firmer crust with less excess grease.
Freshly Shred the Cheese
Fresh mozzarella melts better and gives the pizza a smoother texture.
Let It Rest
Cooling for a few minutes helps the crust firm up, making it easier to slice.
Make It Crispier
Bake the crust a few extra minutes before adding toppings if you prefer a crispier base.
Recipe Variations
Beef Crust Pizza
Replace the ground chicken with ground beef for a richer flavor.
Bacon Lover’s Pizza
Double the bacon and skip the pepperoni for an extra smoky taste.
Seafood Version
Top with cooked shrimp or crab along with mozzarella for a unique twist.
Strict Carnivore Version
Omit the Parmesan cheese if you avoid aged cheeses and use only mozzarella, meat, eggs, and salt.
What to Serve with Carnivore Pizza
Keep your meal completely carnivore-friendly by serving it with:
Butter-fried eggs
Grilled ribeye steak
Chicken wings
Bone broth
Beef patties
Extra crispy bacon
Storage Instructions
Refrigerator
Store leftover pizza in an airtight container for up to 4 days.
Freezer
Wrap individual slices tightly and freeze for up to 2 months.
Reheating
Oven: Bake at 350°F (175°C) for 8–10 minutes.
Air Fryer: Heat at 350°F (175°C) for 3–4 minutes.
Microwave: Heat for 30–60 seconds, though the crust will be softer.
Nutritional Benefits
Each serving provides approximately:
High-quality protein from chicken, beef, and cheese
Healthy fats for sustained energy
Very low carbohydrates
Calcium from cheese
Iron, zinc, and vitamin B12 from meat
Nutritional values will vary depending on the ingredients used.
Frequently Asked Questions
Can I use canned chicken?
Yes, but drain it thoroughly and remove as much moisture as possible before mixing.
Can I make the crust ahead of time?
Absolutely. Bake the crust, cool it completely, and refrigerate it for up to 2 days before adding toppings.
Which cheese works best?
Low-moisture mozzarella provides the best melt and helps hold the crust together.
Is pizza sauce necessary?
No. This carnivore version skips tomato sauce to stay true to the diet, allowing the rich flavors of the meats and cheese to shine.
Can I make it dairy-free?
This recipe depends on cheese to bind the crust, so it isn’t suitable for a dairy-free version without significant changes.
Final Thoughts
This Carnivore Pizza delivers all the comfort of classic pizza while staying true to a carnivore lifestyle. With its protein-packed crust, gooey melted cheese, and savory meat toppings, it’s a satisfying meal that’s simple to prepare and perfect for sharing.
Whether you’re making it for dinner, meal prep, or a weekend treat, this carnivore-friendly pizza is a delicious way to enjoy your favorite comfort food without the carbs. 🍕🥓🧀🥩