Blueberry Yogurt Clusters (Frozen Treat)
Description:
These creamy frozen blueberry yogurt bites are made by coating fresh blueberries in sweet vanilla Greek yogurt, then freezing until firm. They’re cool, refreshing, high in protein, and perfect as a quick snack or healthy dessert.
Ingredients:
- 2 cups fresh blueberries
- 1 cup Greek yogurt (plain or vanilla)
- 2–3 tbsp powdered sugar (optional)
- ½ tsp vanilla extract
Instructions:
- In a bowl, mix Greek yogurt, powdered sugar, and vanilla until smooth.
- Add blueberries and gently fold until evenly coated.
- Line a tray or plate with parchment paper.
- Spoon small clusters onto the tray.
- Freeze for 1–2 hours or until firm.
- Serve frozen and enjoy.
Q/A
Q: Can I use frozen blueberries?
A: Yes, but thaw and pat dry first for better coating.
Q: How long do they last?
A: Store in an airtight container in the freezer for up to 2 weeks.
Q: Can I make them without sugar?
A: Yes—use sweetened yogurt or skip sweetener completely.
Q: Can I add extras?
A: Try mini chocolate chips, crushed nuts, or shredded coconut.