Cheesy Garlic Puff Pastry Sticks

Description

These Cheesy Garlic Puff Pastry Sticks are crispy, flaky, and packed with melted cheese, garlic, and herbs. They make a perfect appetizer, snack, or party treat and come together with just a few simple ingredients.

Ingredients

• 1 sheet puff pastry, thawed
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp black pepper
• 1 egg, beaten (for egg wash)
• 1 tbsp chopped parsley (optional)

Instructions

Step 1: Prepare the Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry slightly on a lightly floured surface.

Step 2: Add the Filling

1. Mix melted butter and minced garlic.
2. Brush the pastry with the garlic butter.
3. Sprinkle mozzarella and Parmesan evenly over half of the pastry.
4. Fold the other half over the cheese and gently press down.

Step 3: Form the Sticks

1. Cut the pastry into strips about 1 inch wide.
2. Twist each strip several times.
3. Place on the prepared baking sheet.

Step 4: Bake

1. Brush each stick with beaten egg.
2. Sprinkle with Italian seasoning, onion powder, and black pepper.
3. Bake for 15–18 minutes or until golden brown and puffed.

Step 5: Serve

• Garnish with chopped parsley if desired.
• Serve warm with marinara sauce, ranch dressing, or garlic aioli.

Q & A

Q: Can I use a different cheese?

A: Yes. Cheddar, provolone, Monterey Jack, or a blend of cheeses work wonderfully.

Q: Can I prepare them ahead of time?

A: Yes. Assemble the sticks and refrigerate for up to 24 hours before baking.

Q: Can they be frozen?

A: Absolutely. Freeze unbaked twists on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.

Q: How do I keep them crispy?

A: Serve shortly after baking and store leftovers in an airtight container. Reheat in the oven or air fryer.

Q: What can I serve with them?

A: Marinara sauce, pizza sauce, creamy garlic dip, spinach dip, or soup are excellent pairings.