Banana Cream Pudding Cups
Description:
These creamy banana pudding cups are layered with smooth vanilla pudding, crumbled cookies, fresh banana slices, and mini chocolate chips. They’re an easy no-bake dessert that’s perfect for parties, meal prep, or a sweet family treat.
Ingredients
- 2 cups vanilla pudding (prepared)
- 2 bananas, sliced
- 1 cup vanilla wafer cookies, crushed
- ¼ cup mini chocolate chips
- Whipped topping (optional)
Instructions
- Prepare the vanilla pudding according to package directions and chill until thick.
- Place a layer of pudding into serving cups.
- Add a layer of crushed vanilla wafers.
- Add another layer of pudding.
- Top with banana slices.
- Sprinkle mini chocolate chips over each cup.
- Add whipped topping if desired.
- Refrigerate for at least 30 minutes before serving.
Q&A
Q: Can I make these ahead of time?
A: Yes, but add the banana slices just before serving to prevent browning.
Q: Can I use homemade pudding?
A: Absolutely! Homemade vanilla pudding works wonderfully.
Q: How long do they last?
A: Up to 2 days in the refrigerator.
Q: Can I use different toppings?
A: Yes! Try caramel sauce, crushed nuts, or chocolate shavings.