Low-Carb Cranberry Feta Pinwheels with Cream Cheese
Description
These Low-Carb Cranberry Feta Pinwheels are creamy, tangy, and slightly sweet, featuring cream cheese, feta, dried cranberries, and fresh herbs rolled into low-carb tortillas. They’re perfect as a quick appetizer, party snack, or light lunch.
Ingredients
- 4 low-carb tortillas
- 8 oz (225 g) cream cheese, softened
- 1 cup feta cheese, crumbled
- ½ cup dried cranberries, finely chopped
- 2 green onions, thinly sliced
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- In a mixing bowl, combine the cream cheese, feta cheese, dried cranberries, green onions, parsley, garlic powder, and black pepper.
- Mix until well blended.
- Spread the mixture evenly over each low-carb tortilla.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Remove from the refrigerator and slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled.
Q&A
Q: Can I make these ahead of time?
A: Yes. Prepare and refrigerate up to 24 hours before serving.
Q: Can I use fresh cranberries?
A: Dried cranberries work best for sweetness and texture. Fresh cranberries are too tart unless cooked first.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I add protein?
A: Yes. Finely chopped cooked chicken, turkey, or turkey bacon can be mixed into the filling.