Creamy Key Lime Cheesecake Parfait
Description
This Creamy Key Lime Cheesecake Parfait is a dreamy layered dessert packed with tangy lime flavor, silky cheesecake filling, and crunchy cookie crumbles. Served chilled in a cup, it’s refreshing, rich, and perfect for summer parties or quick no-bake treats.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping or whipped cream
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 1 cup crushed graham crackers or vanilla cookies
- 1 tbsp sugar (optional)
- Lime slices for garnish
Instructions
- In a bowl, beat cream cheese until smooth.
- Add condensed milk, lime juice, and lime zest. Mix until creamy.
- Fold in whipped topping gently until fluffy.
- Add crushed graham crackers at the bottom of serving cups.
- Layer cheesecake mixture and cookie crumbs repeatedly.
- Top with extra whipped cream, lime zest, and lime slices.
- Chill for at least 1 hour before serving.
Q/A
Q: Can I use lemons instead of limes?
A: Yes, lemons work well for a lemon cheesecake parfait version.
Q: Can this dessert be made ahead?
A: Absolutely, it tastes even better after chilling overnight.
Q: What cookies work best?
A: Graham crackers, vanilla wafers, or digestive biscuits are perfect.
Q: Can I freeze it?
A: Yes, freeze for up to 1 month and thaw slightly before eating.
Q: Is this a no-bake dessert?
A: Yes, no oven is needed, making it quick and easy.