Fresh Marinated Tomato Salad

Juicy sliced tomatoes tossed in a bright, garlicky herb dressing with green onions and fresh parsley. This simple salad is refreshing, tangy, and perfect as a side dish for grilled meats, pasta, or crusty bread.

Ingredients

• 4–5 ripe tomatoes, sliced
• 3 green onions, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp honey or sugar
• Salt, to taste
• Black pepper, to taste
• Optional: pinch of chili flakes

Instructions

1. Slice the tomatoes and arrange them on a serving plate.
2. In a bowl, whisk together:
   • olive oil
   • lemon juice or vinegar
   • garlic
   • honey
   • salt
   • pepper
3. Stir in the chopped green onions and parsley.
4. Spoon the dressing generously over the tomatoes.
5. Let marinate for 10–15 minutes before serving for the best flavor.

Tips

• Use ripe garden tomatoes for maximum flavor.
• Add fresh basil for an Italian twist.
• Serve chilled or at room temperature.
• Delicious with toasted bread or mozzarella.

Q & A

Q: Can I make this ahead of time?

Yes. Prepare it up to a few hours ahead and refrigerate lightly covered.

Q: What tomatoes work best?

Roma, vine-ripened, heirloom, or beefsteak tomatoes all work well.

Q: Can I use dried herbs?

Fresh herbs are best, but dried parsley or oregano can work in smaller amounts.

Q: How long does it last?

Best eaten the same day, but leftovers keep in the fridge for up to 2 days.

Q: Can I add cheese?

Absolutely. Feta or fresh mozzarella pairs wonderfully.