Cheese Stuffed Flatbread
Description
This cheesy stuffed flatbread is soft, flaky, buttery, and filled with melted cheese inside. It’s crispy on the outside and gooey in the center, making it perfect for breakfast, tea time, or a quick snack.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 2 tbsp oil or melted butter
- ¾ cup warm water (adjust as needed)
Filling
- 1½ cups mozzarella cheese or cheddar cheese, shredded
- 2 tbsp butter for brushing
Instructions
- In a large bowl, mix flour, salt, sugar, and baking powder.
- Add oil and warm water gradually to form a soft dough.
- Knead for 5–7 minutes until smooth. Cover and rest for 20 minutes.
- Divide dough into equal balls.
- Roll one ball into a small circle and place cheese in the center.
- Seal the edges and gently roll again into a flat round bread.
- Heat a pan over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden brown spots appear.
- Brush with melted butter while hot.
- Serve warm with tea, yogurt, or sauce.
Tips
- Add garlic powder or herbs for extra flavor.
- Use a mix of cheeses for a richer taste.
- Cook on medium heat so the cheese melts properly inside.
Q/A
Q: Can I make this without cheese?
Yes, you can fill it with mashed potatoes, chicken, or vegetables instead.
Q: How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 2 days.
Q: Can I freeze them?
Yes, freeze cooked flatbreads and reheat on a skillet when needed.
Q: What cheese works best?
Mozzarella gives a stretchy texture, while cheddar adds stronger flavor.