Chocolate Peanut Fudge Bites
These rich, creamy chocolate peanut fudge bites are loaded with crunchy peanuts and melt-in-your-mouth chocolate goodness. They’re easy to make with just a few ingredients and require no baking — perfect for holidays, parties, or sweet cravings.
Ingredients
- 3 cups milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 1/2 cups roasted peanuts (salted or unsalted)
- Optional: pinch of sea salt
Instructions
1. Prepare the Pan
- Line an 8×8-inch pan or container with parchment paper or lightly grease it.
2. Melt the Chocolate
- In a saucepan over low heat, combine:
- chocolate chips
- sweetened condensed milk
- butter
- Stir continuously until smooth and melted.
3. Add Mix-Ins
- Stir in vanilla extract and peanuts.
- Mix until evenly combined.
4. Set the Fudge
- Pour mixture into prepared pan.
- Spread evenly with a spatula.
- Sprinkle sea salt on top if desired.
5. Chill
- Refrigerate for 2–3 hours until firm.
6. Slice & Serve
- Cut into bite-sized squares and enjoy.
Description
These fudge bites are:
- Rich and creamy
- Packed with crunchy peanuts
- Sweet with a slight salty balance
- Perfectly chewy and smooth
- Great for gifting or storing in the fridge
Q&A
Q: Can I use dark chocolate?
Yes. Dark chocolate gives a richer, less sweet flavor.
Q: How long do they last?
Store in an airtight container:
- Fridge: up to 2 weeks
- Freezer: up to 2 months
Q: Can I add other ingredients?
Absolutely. Try:
- mini marshmallows
- crushed cookies
- caramel bits
- almonds or walnuts
Q: Why is my fudge too soft?
It may need more chilling time or too much liquid was added.
Q: Can I make this in the microwave?
Yes.
- Heat in 30-second intervals
- Stir between each interval until smooth
Q: Do I need candy thermometer?
No. This is a simple no-fail fudge recipe.