Fish Tacos with Mango Salsa

Description

These Fish Tacos with Mango Salsa are fresh, colorful, and packed with flavor. Tender seasoned fish is tucked into warm tortillas and topped with a sweet and tangy mango salsa that brings the perfect tropical twist. Great for quick dinners, summer meals, or casual gatherings.

Ingredients

For the Fish:

• 500g white fish fillets (tilapia, cod, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1 jalapeño, finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For Serving:

• Small tortillas
• Shredded cabbage or lettuce
• Sour cream or Greek yogurt
• Lime wedges

Instructions

1. In a bowl, mix chili powder, paprika, cumin, garlic powder, salt, pepper, olive oil, and lime juice. Coat the fish well with the seasoning.
2. Heat a skillet over medium heat and cook the fish for 3–4 minutes per side until flaky and fully cooked.
3. In another bowl, combine mango, onion, tomato, jalapeño, cilantro, lime juice, and salt to make the salsa.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by adding shredded cabbage, cooked fish, mango salsa, and a drizzle of sour cream or yogurt.
6. Serve immediately with extra lime wedges.

Tips

• Grill the fish for extra smoky flavor.
• Add avocado slices for a creamy texture.
• Use corn tortillas for a more authentic taco taste.

Q&A

Q: What fish works best for fish tacos?
A: Mild white fish like cod, tilapia, mahi-mahi, or halibut work perfectly.

Q: Can I make the salsa ahead of time?
A: Yes, the mango salsa can be prepared a few hours ahead and kept chilled.

Q: Are these tacos spicy?
A: They are mildly spicy, but you can adjust the jalapeño and chili powder to your preference.

Q: Can I bake the fish instead of frying it?
A: Absolutely. Bake at 200°C (400°F) for about 12–15 minutes until cooked through.

Q: What sides go well with fish tacos?
A: Mexican rice, black beans, corn salad, or tortilla chips pair wonderfully with them.