Crispy Parmesan Zucchini Rounds

These Crispy Parmesan Zucchini Rounds are the perfect healthy snack, appetizer, or side dish. Fresh zucchini slices are coated in a flavorful Parmesan crust and baked until golden and crispy on the outside while staying tender inside. They’re quick, easy, and absolutely addictive served with your favorite dipping sauce.

Ingredients

• 2 medium zucchinis, sliced into rounds
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil or cooking spray

Optional Dipping Sauce

• Marinara sauce
• Ranch dressing
• Garlic yogurt sauce

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Pat zucchini slices dry with paper towels to remove excess moisture.
3. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
4. Dip each zucchini round into the beaten eggs, then coat in the Parmesan mixture.
5. Arrange the coated zucchini rounds on the prepared baking sheet in a single layer.
6. Lightly spray or drizzle with olive oil for extra crispiness.
7. Bake for 18–22 minutes, flipping halfway through, until golden brown and crispy.
8. Serve hot with marinara sauce or your favorite dip.

Air Fryer Method

• Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through for even crispiness.

Tips

• Use freshly grated Parmesan for the best flavor and texture.
• Don’t overcrowd the baking sheet or the zucchini may steam instead of crisp.
• Add chili flakes for a spicy kick.
• For extra crunch, use panko breadcrumbs.

Q/A

Q1: Why are my zucchini rounds soggy?

Zucchini contains a lot of water. Pat them dry well before coating and baking.

Q2: Can I make them low-carb?

Yes, replace breadcrumbs with almond flour or crushed pork rinds.

Q3: What sauce goes best with these?

Marinara, ranch, garlic aioli, or spicy mayo all taste great.

Q4: Can I use yellow squash instead?

Absolutely, yellow squash works just as well.

Q5: How do I store leftovers?

Store in the refrigerator for up to 3 days and reheat in the oven or air fryer for best crispiness.