🫐 Weight Watchers Blueberry Pancakes
Start your morning with these light, fluffy, and delicious Weight Watchers Blueberry Pancakes! Packed with juicy blueberries and made with simple healthier ingredients, these pancakes are a perfect low-point breakfast that feels indulgent without the guilt.
📝 Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp zero-calorie sweetener
- ½ tsp cinnamon (optional)
- 1 cup unsweetened almond milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- Cooking spray
👩🍳 Instructions
1️⃣ In a large bowl, whisk together flour, baking powder, baking soda, sweetener, and cinnamon.
2️⃣ In another bowl, whisk almond milk, egg, and vanilla extract until smooth.
3️⃣ Pour wet ingredients into dry ingredients and stir until just combined.
4️⃣ Gently fold in blueberries.
5️⃣ Heat a nonstick skillet or griddle over medium heat and lightly coat with cooking spray.
6️⃣ Pour small amounts of batter onto the skillet and cook for 2–3 minutes until bubbles form.
7️⃣ Flip and cook another 1–2 minutes until golden brown.
8️⃣ Serve warm with extra berries or sugar-free syrup.
💡 Tips
✔ Don’t overmix the batter for fluffier pancakes
✔ Use fresh blueberries for best texture
✔ Freeze leftovers for quick breakfasts
✔ Add lemon zest for extra flavor
❓ Q&A
Q: How many WW points are these?
Approximately 2–3 points per serving, depending on brands used.
Q: Can I use frozen blueberries?
Yes! Add them frozen to avoid soggy batter.
Q: Can I make these ahead?
Absolutely—store in the fridge for up to 3 days.
Q: Can I make them gluten-free?
Yes, substitute with gluten-free flour.
These Weight Watchers Blueberry Pancakes are soft, fluffy, fruity, and perfect for a healthy breakfast that keeps you satisfied while staying on track.