Air Fryer Bacon and Eggs 🥓🍳
This Air Fryer Bacon and Eggs recipe is the ultimate quick and easy breakfast! Crispy bacon and perfectly cooked eggs come together in one simple air fryer recipe with minimal cleanup. It’s perfect for busy mornings, meal prep, or a hearty weekend breakfast.
📝 Ingredients
- 6 slices bacon
- 4 large eggs
- Salt and black pepper to taste
- Cooking spray or parchment liner (optional)
- Optional toppings: shredded cheese, chopped herbs, hot sauce
👩🍳 Instructions
- Preheat air fryer
Preheat your air fryer to 350°F (175°C) for 2–3 minutes. - Cook bacon
Place bacon slices in the air fryer basket in a single layer. Cook for 7–9 minutes until crispy. Remove bacon and set aside. - Prepare eggs
Crack eggs into small ramekins or an air fryer-safe pan lightly sprayed with cooking spray. - Air fry eggs
Place ramekins in the air fryer and cook at 320°F (160°C) for 5–7 minutes, depending on how runny or firm you like your yolks. - Serve
Plate bacon with eggs and season with salt and pepper. Add optional toppings if desired.
💡 Tips
✔ Use silicone egg molds for easy cleanup
✔ Check bacon early since thickness varies
✔ Add cheese during the last minute for extra flavor
✔ Great with toast, avocado, or fruit
❓ Q&A
Q: Can I cook bacon and eggs together?
It’s best to cook bacon first since it releases grease.
Q: How do I avoid overcooked eggs?
Start checking at 5 minutes.
Q: Can I use turkey bacon?
Yes, just reduce cook time slightly.
Q: Do I need ramekins?
Yes, eggs need a container to keep their shape.
Q: Can I meal prep this?
Yes! Cook bacon ahead and reheat quickly.