Cheesy Stuffed Chicken Rolls
These cheesy stuffed chicken rolls are juicy, creamy, and baked until golden perfection. Filled with savory cheese and covered in a rich creamy sauce, this comforting dinner recipe is perfect for family meals, gatherings, or special occasions.
Ingredients
For the Chicken Rolls
- 4 large chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- 2 tablespoons chopped parsley
For the Creamy Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Topping
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish lightly.
- Slice chicken breasts horizontally and pound them slightly to flatten.
- Season the chicken with salt, pepper, paprika, and garlic powder.
- In a bowl, mix mozzarella cheese, cream cheese, and parsley.
- Add the filling to each chicken breast and roll tightly. Secure with toothpicks if needed.
- Arrange the rolls in the baking dish.
- In a saucepan, melt butter and sauté garlic for 1 minute. Add cream, chicken broth, and parmesan cheese. Stir until smooth.
- Pour the creamy sauce over the chicken rolls.
- Sprinkle mozzarella cheese on top.
- Bake for 30–35 minutes until the chicken is fully cooked and the cheese is golden brown.
- Garnish with parsley and serve hot..
Q/A
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work well and stay extra juicy.
Q: How do I know the chicken is cooked?
A: The internal temperature should reach 165°F (74°C).
Q: Can I make this ahead of time?
A: Yes, assemble the rolls ahead and refrigerate until ready to bake.
Q: What cheese works best for stuffing?
A: Mozzarella, cheddar, Monterey Jack, or spinach cream cheese are great options.
Q: Can I freeze leftovers?
A: Yes, store in an airtight container and freeze for up to 2 months.