Keto Garlic & Butter Flatbread 🧄🧈
This Keto Garlic & Butter Flatbread is soft, buttery, and packed with rich garlic flavor while staying low in carbs. It’s perfect as a side for soups, salads, or dipping into your favorite sauces. Made with simple keto-friendly ingredients, this flatbread is quick, satisfying, and a great alternative to traditional bread.
🧾 Ingredients
- 2 cups mozzarella cheese, shredded
- 2 oz cream cheese
- 1 ½ cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Pinch of salt
👩🍳 Instructions
1. Melt cheeses
In a microwave-safe bowl, melt mozzarella and cream cheese for 1 minute. Stir until smooth.
2. Make dough
Add almond flour, eggs, baking powder, and salt. Mix until a dough forms.
3. Shape flatbread
Place dough between parchment paper and roll into a flat oval or rectangle.
4. Prepare garlic butter
Mix melted butter, minced garlic, parsley, and Italian seasoning.
5. Bake
Preheat oven to 400°F (200°C). Bake flatbread for 12–15 minutes until golden.
6. Add garlic butter
Brush garlic butter over the warm flatbread.
7. Serve
Slice and enjoy warm.
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
🍽 Servings
6 servings
Nutrition (Approx. per serving)
- Net Carbs: 3g
- Protein: 9g
- Fat: 18g
❓ Recipe Q&A
Q: Can I use coconut flour instead?
Yes, but reduce the amount since coconut flour absorbs more liquid.
Q: Can I make it dairy-free?
This recipe relies on cheese, so dairy-free substitutions may change the texture.
Q: How do I store leftovers?
Keep refrigerated for up to 4 days.
Q: Can I freeze it?
Yes, freeze slices for up to 2 months.
Q: What can I serve it with?
Soups, salads, dips, or grilled meats.