Weight Watchers Romanian Green Pea Stew (Mâncare de Mazăre) 🥣🌿

This Weight Watchers Romanian Green Pea Stew is a wholesome, comforting dish made with tender green peas, potatoes, carrots, celery, and fresh dill simmered in a rich tomato broth. Inspired by the traditional Romanian recipe, this lighter version is low in points, packed with vegetables, and perfect for a healthy lunch or dinner. It’s simple, budget-friendly, and ideal for meal prep.

Ingredients:

  • 2 tablespoons olive oil (or cooking spray for lower points)
  • 1 medium onion, diced
  • 4 celery stalks, sliced
  • 2 carrots, sliced into rounds
  • 4 small potatoes, diced
  • 4 cups green peas (fresh or frozen)
  • 1 can (14 oz) tomato sauce or tomato puree
  • 3 cups low-sodium vegetable broth
  • 3 bay leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup fresh dill, chopped
  • Fresh parsley for garnish (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, celery, and carrots and sauté for 4–5 minutes until softened.
  3. Stir in potatoes, paprika, thyme, salt, and pepper. Cook for 2 minutes.
  4. Add tomato sauce, vegetable broth, and bay leaves. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add green peas and cook for another 10 minutes until all vegetables are tender.
  7. Stir in fresh dill and cook for 2 more minutes.
  8. Remove bay leaves before serving and garnish with parsley if desired.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Servings:

6 servings

Weight Watchers Points:

Approximately 3–4 points per serving


Recipe Q&A

Q: Can I use frozen peas?
Yes! Frozen peas work perfectly and require no thawing.

Q: How can I lower the WW points?
Use cooking spray instead of olive oil and reduce the potatoes.

Q: Can I add protein?
Yes, add shredded chicken, turkey sausage, or white beans.

Q: How should I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze this stew?
Yes, freeze for up to 2 months in freezer-safe containers.

By Admin

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