🫐 3-Ingredient Sugar-Free Blueberry Loaf
📝 Description
This blueberry loaf is soft, naturally sweet, and incredibly easy to make. It uses wholesome ingredients with no added sugar, relying on the natural sweetness of fruit. The texture is moist and slightly dense—perfect for breakfast, tea-time, or a light dessert.
🧾 Ingredients (Only 3!)
- 2 ripe bananas (mashed היט היט)
- 2 eggs
- 1 cup fresh or frozen blueberries
👩🍳 Instructions
1. Preheat
- Preheat oven to 180°C (350°F).
- Line a small loaf pan with parchment paper.
2. Mix Batter
- Mash bananas until smooth.
- Add eggs and whisk until fully combined.
- Gently fold in blueberries.
3. Bake
- Pour batter into the loaf pan.
- Bake for 30–40 minutes or until a toothpick comes out clean.
4. Cool & Serve
- Let it cool for 10–15 minutes before slicing.
- Serve warm or chilled.
💡 Tips
- Use very ripe bananas for natural sweetness.
- Toss blueberries in a little flour (optional) to prevent sinking.
- Add cinnamon or vanilla for extra flavor (optional, but still healthy).
❓ Q&A
Q: Is it really sweet without sugar?
It’s mildly sweet—perfect if you prefer natural flavors.
Q: Can I make it vegan?
Yes, replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
Q: Can I store it?
Keep in fridge for up to 3 days.
Q: Can I freeze it?
Yes, slice and freeze for up to 1 month.