Weight Watchers 1-Point Chocolate Chip Cookies
Confession time: before marriage, my culinary skills barely extended beyond reheating Chinese takeout in the microwave. But with a little encouragement from my newlywed husband—who dreamed of home-cooked meals—I dove into the kitchen. One thing led to another, and before I knew it, I was whipping up Weight Watchers 1-point chocolate chip cookies from scratch.
These cookies are healthy, easy, and delightfully satisfying, combining the natural sweetness of ripe bananas, the wholesome goodness of oats, a hint of chocolate, and a touch of peanut butter flavor—all while keeping the points low. Perfect for a guilt-free snack or dessert!
Ingredients
- 2 ripe medium bananas — 0 Points
- 1 1⁄2 cups uncooked old-fashioned oats — 13 Points
- 5 tablespoons PB2 powdered peanut butter — 3 Points
- 1/4 cup semi-sweet chocolate chips — 11 Points
- 1/2 cup water — 0 Points
- 5 sprays cooking spray — 0 Points
Total Weight Watchers Points: 27 points for 20 cookies → 1 point per cookie
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Prepare your cookie sheet with a light spray of cooking spray.
- Mix the ingredients: In a large bowl, mash the bananas until smooth. Add the oats, PB2 powdered peanut butter, chocolate chips, and water. Stir until everything is evenly combined.
- Form the cookies: Using a spoon, scoop out 20 evenly sized portions of the mixture and roll each into a ball. Place them on the cookie sheet, leaving some space between them.
- Bake: Place the cookie sheet in the preheated oven and bake for 13–15 minutes, until the cookies are lightly golden and set.
- Cool & enjoy: Allow the cookies to cool for a few minutes on the sheet before transferring to a wire rack. Enjoy warm or store in an airtight container for later.
Tips for Success
- Use ripe bananas for natural sweetness and better binding.
- Adjust the chocolate chips if you prefer a less sweet cookie.
- These cookies are soft and chewy, not crunchy.
Q&A
Q: Can I make these gluten-free?
A: Absolutely! Just use certified gluten-free oats.
Q: Can I replace PB2 powdered peanut butter?
A: You could try using a nut butter, but keep in mind it will increase the points. PB2 is low in points because it’s powdered and reduced-fat.
Q: Can I add more chocolate chips?
A: Yes, but adding more will increase the points per cookie.
Q: How should I store these cookies?
A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well.
Q: Can I make them larger or smaller?
A: Yes. Just adjust the baking time slightly if making larger cookies—they may need a few extra minutes.
These banana oat chocolate chip cookies are perfect for those craving something sweet without derailing their Weight Watchers plan. They’re soft, naturally sweet, and satisfyingly chocolatey—proof that homemade treats can be healthy, easy, and delicious!