🍞 Golden Herb Flatbread Loaf

🧾 Ingredients

Dough:

• 3½ cups all-purpose flour
• 1½ tsp salt
• 1 tbsp sugar
• 2¼ tsp yeast (1 packet)
• 1¼ cups warm water
• 3 tbsp olive oil

Topping:

• 2 tbsp olive oil
• Fresh rosemary (or dried)
• ½ tsp dried thyme
• Coarse salt (optional)
• 2 tbsp grated parmesan (optional)

👩‍🍳 Instructions

1. Prepare the dough

1. Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Add flour, salt, and olive oil.
3. Knead until soft and smooth (8–10 minutes).
4. Cover and let rise 1–1.5 hours until doubled.

2. Shape the loaf

1. Grease a skillet or baking pan.
2. Place dough inside and gently spread it out.
3. Use your fingers to create dimples across the surface.

3. Add the golden herb topping

1. Drizzle olive oil generously over the dough.
2. Sprinkle rosemary, thyme, and coarse salt.
3. Add parmesan if using.

4. Bake

• Preheat oven to 400°F (200°C)
• Bake for 20–25 minutes until golden brown

😋 Tips for that “golden” finish

• Brush extra olive oil right after baking
• Broil for 2–3 minutes for deeper color
• Use a cast iron pan for a crisp bottom

❓ Q&A

Q1: Why is it called “flatbread loaf”?

It’s thicker than a typical flatbread but not as tall as a classic loaf—best of both worlds!

Q2: Can I make it softer?

Yes—add 1–2 tbsp yogurt or milk to the dough for extra softness.

Q3: Can I add garlic flavor?

Definitely! Mix minced garlic into the olive oil topping.

Q4: How do I store it?

• Room temp: 2 days
• Fridge: up to 5 days
  Reheat in oven for best texture.

Q5: Can I freeze it?

Yes—slice and freeze up to 1 month. Reheat in oven or toaster.