🫐 Weight Watchers Blueberry Cheesecake (Light Version)

This light blueberry cheesecake is a delicious dessert that feels indulgent while staying lighter in calories and Weight Watchers points. It features a simple graham cracker crust, a creamy cheesecake layer made with light ingredients, and a sweet blueberry topping.

Using lighter dairy like Greek yogurt and reduced-fat Cream cheese keeps the texture rich and smooth without the heaviness of traditional cheesecake. The topping made with juicy Blueberries adds natural sweetness and vibrant color.

Perfect for family gatherings, holidays, or when you want a guilt-free dessert. 🍰

📝 Ingredients

Crust

• 1 cup crushed Graham crackers

• 2 tablespoons melted Butter or light butter

• 1 tablespoon sugar substitute (optional)

Cheesecake Filling

• 8 oz reduced-fat Cream cheese, softened

• 1 cup plain Greek yogurt

• ¼ cup sugar substitute or light sweetener

• 1 teaspoon Vanilla extract

• 1 tablespoon Lemon juice

Blueberry Topping

• 1½ cups **Blueberries>

• 1 tablespoon **Cornstarch>

• 2 tablespoons sugar substitute

• 2 tablespoons water

👩‍🍳 Instructions

1️⃣ Prepare the Crust

Preheat oven to 350°F (175°C).
Mix crushed graham crackers with melted butter. Press into the bottom of a baking dish or pie pan.
Bake for 8–10 minutes and let cool.

2️⃣ Make the Cheesecake Filling

In a bowl, beat the cream cheese until smooth.
Add Greek yogurt, sweetener, vanilla extract, and lemon juice.
Mix until creamy and well combined.

3️⃣ Assemble

Spread the cheesecake mixture evenly over the cooled crust.
Refrigerate for at least 3 hours (or overnight) until set.

4️⃣ Prepare the Blueberry Topping

In a small saucepan, combine blueberries, water, sweetener, and cornstarch.
Cook over medium heat until the mixture thickens and becomes glossy.

5️⃣ Finish the Dessert

Let the blueberry topping cool slightly, then spread over the chilled cheesecake.

6️⃣ Serve

Slice into squares and enjoy this refreshing dessert.

⭐ Weight Watchers Points (Approx.)

Per serving (8 servings):

3–5 WW points depending on the sweetener and crust used.

❓ Q & A

Q: Can I use frozen blueberries?

Yes! Frozen blueberries work perfectly for the topping—just cook them a little longer.

Q: How long does this cheesecake last?

Stored in the refrigerator, it stays fresh for 3–4 days.

Q: Can I make it crustless?

Absolutely. Skipping the graham cracker crust lowers the WW points even more.

Q: Can I use other fruits?

Yes! Try Strawberries, Raspberries, or mixed berries.