Garlic Butter Skillet Naan (Soft Pan Flatbread)

Garlic Butter Skillet Naan (Soft Pan Flatbread)

Ingredients

For the Dough

• 2 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp instant yeast

• ¾ cup warm milk

• 2 tbsp plain yogurt

• 1 tbsp olive oil or melted butter

For Topping

• 2 tbsp melted butter

• 1–2 cloves garlic (minced)

• 1 tsp sesame seeds

• Pinch of salt

Instructions

1. Prepare the Dough
   In a bowl mix flour, sugar, salt, and yeast.

2. Add Wet Ingredients
   Pour in warm milk, yogurt, and oil. Mix until a soft dough forms.

3. Knead
   Knead for about 8–10 minutes until smooth and elastic.

4. Rest the Dough
   Cover and let it rise in a warm place for 1 hour or until doubled.

5. Divide and Shape
   Divide dough into 4–5 balls. Roll each into a round or oval flatbread.

6. Cook the Naan
   Heat a skillet or pan on medium-high.
   Place the dough in the hot pan and cook 2–3 minutes per side until golden brown spots appear.

7. Add Garlic Butter
   Mix melted butter with garlic. Brush over hot naan and sprinkle sesame seeds.

8. Serve
   Serve warm with curry, yogurt dip, or hummus.

Q&A

Q: Can I make this naan without yeast?
A: Yes. Replace yeast with 1 tsp baking powder and skip the long rising time.

Q: Why is my naan not fluffy?
A: The dough may need more kneading or resting time to develop softness.

Q: Can I cook this in the oven?
A: Yes. Bake at 230°C (450°F) on a hot tray or pizza stone for about 5–7 minutes.

Q: How do I store leftover naan?
A: Keep in an airtight container in the fridge for 2–3 days and reheat in a pan.

Q: Can I freeze naan?
A: Yes. Freeze cooked naan for up to 2 months and reheat directly from frozen.