Mediterranean Salmon Patties

Mediterranean Salmon Patties.

🛒 Ingredients

• 2 cups cooked salmon (or canned, drained well)

• 1/3 cup breadcrumbs (or crushed crackers)

• 1 egg

• 1/4 cup crumbled feta cheese

• 2 tbsp finely chopped red onion

• 2 tbsp chopped fresh parsley

• 1 tbsp chopped fresh dill (or ½ tsp dried)

• 1 clove garlic (minced)

• 1 tbsp lemon juice

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 2 tbsp olive oil (for frying)

👩‍🍳 Instructions

Step 1: Prepare Mixture

1. In a bowl, flake the salmon with a fork.

2. Add breadcrumbs, egg, feta, onion, parsley, dill, garlic, lemon juice, salt, pepper, and paprika.

3. Mix gently until combined.

Step 2: Shape

1. Form into 6–8 equal patties.

2. If mixture feels soft, refrigerate for 20–30 minutes.

Step 3: Cook

1. Heat olive oil in a pan over medium heat.

2. Cook patties 3–4 minutes per side until golden brown and crispy.

3. Drain on paper towel.

🥣 Optional Yogurt Sauce

Mix together:

• 1/2 cup Greek yogurt

• 1 tbsp lemon juice

• 1 tbsp chopped dill

• 1 small garlic clove (grated)

• Pinch salt

Serve over patties or as dip.

❓ Q & A

Q1: Can I bake instead of fry?
Yes! Bake at 190°C (375°F) for 15–18 minutes, flipping halfway.

Q2: Can I air fry them?
Yes. Air fry at 180°C for 10–12 minutes.

Q3: Can I use canned salmon?
Absolutely. Just drain well and remove large bones.

Q4: How do I keep patties from falling apart?
Make sure salmon is well drained and chill mixture before cooking.

Q5: Can I freeze them?
Yes. Freeze uncooked patties with parchment between layers.