Brown Sugar Air Fryer Salmon!

Brown Sugar Air Fryer Salmon

🧂 Ingredients (Serves 2–4)

• 2–4 salmon fillets (skin on or off)

• 2–3 tablespoons brown sugar (light or dark)

• 1 teaspoon paprika (smoked or regular)

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon olive oil

• Optional: pinch of cayenne for heat

• Optional garnish: fresh parsley or lemon wedges

🔥 Instructions

1. Preheat air fryer to 390°F (200°C) for 3–5 minutes.

2. Prepare the rub
   In a small bowl, mix:

   • Brown sugar

   • Paprika

   • Garlic powder

   • Salt

   • Pepper

   • Cayenne (if using)

3. Prep the salmon

   • Pat salmon dry with paper towels.

   • Brush lightly with olive oil.

   • Generously coat the top with the brown sugar mixture.

4. Air fry

   • Place salmon in the basket (skin side down if using skin).

   • Cook at 390°F for 7–10 minutes, depending on thickness.

   • Salmon is done when it flakes easily with a fork and reaches 125–145°F internally (depending on preferred doneness).

5. Optional caramelized finish
   If you want extra crisp edges, cook an additional 1–2 minutes.

🍽 Serving Ideas

Pairs well with:

• Roasted asparagus

• Garlic mashed potatoes

• Rice or quinoa

• Fresh side salad

• Steamed broccoli

🔁 Flavor Variations

• Honey Garlic: Replace half the brown sugar with honey.

• Spicy Cajun: Add Cajun seasoning and a squeeze of lime.

• Maple Dijon: Mix 1 teaspoon Dijon mustard into the rub.

• Soy Glaze: Add a splash of soy sauce for a sweet-umami twist.