Hearty Tuscan White Bean Soup!

🥣 Hearty Tuscan White Bean Soup

A rustic, comforting soup inspired by the flavors of Tuscany — creamy white beans, aromatic herbs, and hearty vegetables simmered together for a nourishing meal.

🛒 Ingredients (Serves 4–6)

• 2 tbsp olive oil

• 1 medium yellow onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 2 cans (15 oz each) cannellini beans, drained and rinsed

• 1 can (14–15 oz) diced tomatoes

• 4 cups vegetable broth (or chicken broth)

• 1 tsp dried thyme

• 1 tsp dried oregano

• ½ tsp red pepper flakes (optional)

• 1 bay leaf

• Salt & black pepper to taste

• 2 cups chopped kale or spinach

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

• Grated Parmesan cheese (optional)

👩‍🍳 Instructions

1. Sauté the aromatics:
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–7 minutes until softened. Stir in garlic and cook 30 seconds more.

2. Build the base:
   Add beans, diced tomatoes (with juices), broth, thyme, oregano, red pepper flakes, and bay leaf. Stir well.

3. Simmer:
   Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes to let flavors develop.

4. Add greens:
   Stir in chopped kale or spinach and cook another 5 minutes until wilted.

5. Finish:
   Remove bay leaf. Stir in lemon juice. Season with salt and pepper to taste.

6. Serve:
   Ladle into bowls and top with parsley and Parmesan if desired. Serve with crusty bread.