Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble

🍐 Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble

A beautiful sweet-and-savory Mediterranean dessert featuring juicy baked pears, warm honey, crunchy walnuts, fresh berries, and creamy feta crumble.

📝 Ingredients (Serves 4)

• 4 ripe but firm pears (Bosc or Anjou), halved & cored

• 2 tbsp olive oil or melted butter

• 3 tbsp honey

• ½ tsp cinnamon

• ¼ tsp nutmeg (optional)

• ½ cup fresh berries (strawberries, blueberries, raspberries)

• ⅓ cup chopped walnuts (lightly toasted)

• ½ cup crumbled feta cheese

• 1 tbsp fresh thyme (optional, for garnish)

• Pinch of salt

👩‍🍳 Instructions

1. Preheat Oven
   Preheat to 375°F (190°C). Line a baking dish with parchment paper.

2. Prepare Pears
   Cut pears in half and remove cores. Lightly brush with olive oil or melted butter.

3. Season & Bake
   Place pears cut-side up in baking dish. Drizzle with honey. Sprinkle cinnamon, nutmeg, and a tiny pinch of salt.
   Bake for 20–25 minutes until soft and slightly caramelized.

4. Add Toppings
   Remove from oven. Top with fresh berries, toasted walnuts, and crumbled feta.

5. Final Touch
   Drizzle extra honey if desired and garnish with fresh thyme.

6. Serve Warm
   Serve warm as dessert, brunch dish, or elegant appetizer.

❓ Q & A

Q1: Can I use another cheese instead of feta?
Yes! Goat cheese or ricotta works beautifully for a creamier texture.

Q2: Can I make this dairy-free?
Simply skip the feta or use a plant-based feta alternative.

Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Q4: Can I make this ahead of time?
You can bake the pears ahead and add toppings just before serving.

Q5: Are these pears healthy?
Yes! They’re rich in fiber, antioxidants, and healthy fats from walnuts and olive oil.