🍫 WW Flourless Fudgy Brownies
Rich, gooey, and ultra-chocolatey — but now adjusted for Weight Watchers with smart swaps and clear Points breakdowns. These brownies still have that crackly top and fudgy center, just lighter!
These WW-friendly flourless brownies are dense, moist, and deeply chocolatey with no flour or butter. By using powdered peanut butter and a sugar substitute option, you can dramatically lower the Points while keeping that indulgent texture.
They’re perfect when you want a real dessert without blowing your daily budget.
🛒 Ingredients (Makes 9 brownies)
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1 cup semi-sweet chocolate chips
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½ cup powdered peanut butter (like PB2), mixed with water
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⅓ cup granulated sugar OR monk fruit sweetener
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2 large eggs
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¼ cup unsweetened cocoa powder
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1 tsp vanilla extract
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Pinch salt
👩🍳 Instructions
1️⃣ Preheat oven to 350°F and line an 8×8 pan with parchment.
2️⃣ Melt chocolate chips in 20-second intervals, stirring until smooth.
3️⃣ Stir in prepared powdered peanut butter.
4️⃣ Add sweetener, then eggs one at a time.
5️⃣ Mix in cocoa powder, vanilla, and salt.
6️⃣ Spread batter into pan and bake 18–22 minutes.
7️⃣ Cool completely before slicing.
🔢 Weight Watchers Points
✅ Standard Version (with regular sugar & chocolate chips)
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Entire pan: ~48–54 Points
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Per brownie (1 of 9): 5–6 Points
✅ Lower-Point Version (monk fruit + reduced sugar chips)
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Entire pan: ~36–40 Points
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Per brownie: 4–5 Points
(Points vary by brand — always confirm in your WW app.)
💡 How to Lower Points Even More
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Use sugar-free chocolate chips
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Replace half the chocolate chips with unsweetened cocoa + 1 tbsp almond milk
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Cut into 12 smaller squares → reduces per-piece Points
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Use powdered peanut butter instead of regular peanut butter (saves 6–8 Points total)
❓ WW FAQ
Q: Are eggs ZeroPoints?
Yes, on most current WW plans.
Q: Why are chocolate chips the biggest Point source?
Because of sugar + fat content.
Q: Can I make these 3 Points each?
Yes — with sugar-free chips + monk fruit + cut into 12 pieces.