🥗 Crisp Cucumber & Beetroot Salad

🌿 Ingredients (Serves 4)

  • 2 medium fresh cucumbers (thinly sliced)

  • 2 medium cooked beetroots (peeled & julienned or grated)

  • 1 small red onion (thinly sliced)

  • 2 tbsp fresh lemon juice

  • 1 tbsp apple cider vinegar

  • 1½ tbsp extra virgin olive oil

  • ½ tsp salt (adjust to taste)

  • ¼ tsp freshly ground black pepper

  • 1 tsp honey (optional, balances earthiness)

  • 2 tbsp chopped fresh dill or parsley

  • 1 tbsp toasted sesame seeds or crushed walnuts (optional garnish)


🔪 Preparation Steps

1️⃣ Prepare the Vegetables

  • Wash cucumbers thoroughly. Slice thinly (use a mandoline for extra crisp texture).

  • If using raw beetroot, peel and grate finely. If using pre-cooked beetroot, julienne or grate.

  • Slice red onion very thin for mild flavor.

2️⃣ Reduce Onion Sharpness (Optional but Recommended)

  • Soak sliced onions in cold water for 5–10 minutes.

  • Drain well before mixing.

3️⃣ Make the Dressing

In a small bowl, whisk together:

  • Lemon juice

  • Apple cider vinegar

  • Olive oil

  • Salt

  • Pepper

  • Honey

Taste and adjust seasoning.

4️⃣ Combine

  • In a large bowl, add cucumbers, beetroot, and onion.

  • Pour dressing over vegetables.

  • Toss gently until evenly coated.

5️⃣ Finish & Serve

  • Sprinkle fresh herbs.

  • Add sesame seeds or walnuts.

  • Chill 15–20 minutes before serving for best flavor.


🥄 Serving Suggestions

  • Serve alongside grilled chicken or fish.

  • Add feta cheese for a Mediterranean twist.

  • Spoon over mixed greens for a heartier salad bowl.

  • Pair with whole-grain bread for a light lunch.


❓  (Q&A)

1️⃣ Can I use raw beetroot?

Yes! Raw beetroot gives extra crunch and nutrients. Grate finely for best texture.

2️⃣ How do I keep the cucumbers crisp?

  • Use fresh, firm cucumbers.

  • Avoid salting too early.

  • Add dressing just before serving if storing longer.

3️⃣ Can I make this ahead of time?

Yes, but store dressing separately and mix just before serving to prevent sogginess.

4️⃣ How long does it last in the fridge?

Up to 2 days in an airtight container. Texture softens over time.

5️⃣ Can I add protein?

Absolutely:

  • Chickpeas

  • Grilled halloumi

  • Feta cheese

  • Quinoa

  • Shredded chicken

6️⃣ Is this salad healthy?

Very!

  • Beetroot supports heart health.

  • Cucumbers hydrate.

  • Olive oil provides healthy fats.

It’s low-calorie, high-fiber, and nutrient-rich.

By Admin

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