🧀 Chicken Alfredo Lasagna Roll-Ups

Creamy, cheesy, and packed with tender chicken, these lasagna roll-ups are a comforting twist on classic Italian flavors—perfect for weeknight dinners or special gatherings.

⏱ Time & Servings

• Prep Time: 25 minutes

• Cook Time: 35 minutes

• Total Time: 1 hour

• Servings: 6

🧾 Ingredients

🍝 For the Roll-Ups

• 12 lasagna noodles

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 ½ cups ricotta cheese

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 large egg

• 2 tbsp chopped fresh parsley

• 1 tsp garlic powder

• ½ tsp Italian seasoning

• Salt & black pepper to taste

🥛 For the Alfredo Sauce (Homemade Option)

• 4 tbsp unsalted butter

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt & pepper to taste

(Or use 3 cups high-quality store-bought Alfredo sauce for convenience.)

🧀 Topping

• 1 cup shredded mozzarella

• ¼ cup grated Parmesan

• Fresh parsley for garnish

👩‍🍳 Instructions

1️⃣ Cook the Noodles

1. Bring a large pot of salted water to a boil.

2. Cook lasagna noodles until al dente.

3. Drain and lay flat on parchment paper to prevent sticking.

2️⃣ Prepare the Filling

1. In a bowl, mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, Italian seasoning, salt, and pepper.

2. Fold in shredded chicken until evenly combined.

3️⃣ Make the Alfredo Sauce (Skip if Using Store-Bought)

1. Melt butter in a saucepan over medium heat.

2. Add garlic and sauté 1 minute.

3. Stir in heavy cream and simmer 3–4 minutes.

4. Whisk in Parmesan until smooth and thickened.

5. Season with salt and pepper.

4️⃣ Assemble the Roll-Ups

1. Preheat oven to 375°F (190°C).

2. Spread 1 cup Alfredo sauce on the bottom of a 9×13 baking dish.

3. Spread about 3 tablespoons of filling over each noodle.

4. Roll tightly and place seam-side down in the dish.

5. Pour remaining Alfredo sauce over the rolls.

6. Sprinkle mozzarella and Parmesan on top.

5️⃣ Bake

1. Cover with foil and bake for 25 minutes.

2. Remove foil and bake another 10 minutes until bubbly and golden.

3. Let rest 5–10 minutes before serving.

4. Garnish with fresh parsley.

🍽 Serving Suggestions

• Garlic bread

• Caesar salad

• Steamed broccoli or roasted asparagus

❓ Q & A

Q1: Can I make this ahead of time?

Yes! Assemble the roll-ups, cover tightly, and refrigerate up to 24 hours before baking.

Q2: Can I freeze Chicken Alfredo Lasagna Roll-Ups?

Absolutely. Freeze assembled (unbaked) for up to 2 months. Bake from frozen at 375°F, adding 15–20 extra minutes.

Q3: Can I use rotisserie chicken?

Yes — it saves time and adds great flavor.

Q4: How do I prevent watery lasagna?

• Drain noodles well

• Avoid over-saucing

• Let the dish rest before serving

Q5: Can I add vegetables?

Definitely! Spinach, mushrooms, or broccoli mix beautifully into the filling.