🍽️ Easy WW Big Mac Salad
Makes 4 servings
~5–6 WW Points per serving (varies by plan & brands)
🛒 Ingredients
Salad:
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1 lb 96% lean ground beef (or lean ground turkey)
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6 cups shredded lettuce
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½ cup diced pickles
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½ cup chopped onion
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½ cup reduced-fat shredded cheddar
Easy Big Mac Sauce:
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¼ cup light mayonnaise
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2 tbsp ketchup (no sugar added if possible)
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1 tbsp yellow mustard
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1 tbsp pickle relish
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1 tsp white vinegar
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½ tsp garlic powder
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½ tsp onion powder
👩🍳 Steps:
1️⃣ Cook the Meat:
Brown the ground beef in a skillet. Season with salt and pepper to taste. Drain any excess grease.
2️⃣ Make the Sauce:
In a small bowl, whisk all sauce ingredients together until smooth.
3️⃣ Assemble:
Divide the shredded lettuce into 4 bowls. Top each with:
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Cooked ground beef
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Diced pickles
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Chopped onions
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2 tbsp of shredded cheddar cheese
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2 tbsp of Big Mac sauce
Stir together and enjoy!
💙 Lower-Point Tips
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Use 99% lean turkey instead of lean ground beef to further reduce points.
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Cut down on the cheese to 1 tbsp per bowl to save points.
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Substitute light Thousand Island dressing for the homemade Big Mac sauce to save points (but measure carefully).
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Skip the cheese entirely if you want to reduce points further.
Q&A
Q: Can I make this ahead of time?
A: Yes, you can prepare the beef and sauce in advance. Store them separately in the fridge, and when you’re ready to eat, simply assemble your salad.
Q: Can I make this vegetarian or vegan?
A: Absolutely! You can swap out the beef for a plant-based protein like crumbled tofu or lentils, and use a dairy-free cheese alternative to make it vegan.
Q: How long will leftovers last?
A: The salad is best enjoyed fresh, but if you have leftovers, you can store the beef, sauce, and toppings separately in the fridge for 2-3 days.
This healthy alternative is a great way to enjoy a Big Mac flavor while sticking to your wellness goals. The crispy, fresh lettuce pairs perfectly with the savory beef and the creamy sauce, making it a satisfying meal for anyone looking to eat lighter without sacrificing taste!