Mediterranean Olive Oil Dip!

Mediterranean Olive Oil Dip

🛒 Ingredients (Serves 4–6)

• ½ cup extra virgin olive oil (good quality matters!)

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp dried thyme

• ½ tsp crushed red pepper flakes (optional)

• ½ tsp garlic powder or 1 small clove fresh minced garlic

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp grated Parmesan (optional)

• 1–2 tsp balsamic vinegar (optional, for depth)

🔪 Instructions

1️⃣ Combine
In a shallow bowl, add olive oil and all dried herbs and seasonings.

2️⃣ Enhance (Optional)
Stir in Parmesan and a drizzle of balsamic for extra flavor complexity.

3️⃣ Let It Bloom
Allow the dip to sit for 10–15 minutes before serving so flavors infuse.

4️⃣ Serve
Pair with warm crusty bread, focaccia, or pita.

🌿 Flavor Variations

• Fresh Herb Version: Swap dried herbs for finely chopped fresh parsley, basil, and rosemary.

• Lemon Twist: Add 1 tsp lemon zest.

• Spicy Kick: Increase red pepper flakes or add a dash of chili oil.

• Garlic Lovers: Roast the garlic first for a mellow sweetness.

🍽️ Serve With

• Fresh baguette 🥖

• Toasted ciabatta

• Warm focaccia

• Fresh veggies for dipping

💡 Pro Tips

• Use a peppery, high-quality extra virgin olive oil for best taste.

• If using fresh garlic, consume within 24 hours and refrigerate leftovers.

• Serve at room temperature for maximum flavor.