🧀 Cheesy Roasted Veggie Toast (Crispy, Melty & Flavor-Packed)

A perfect breakfast, brunch, or light dinner—crispy toast topped with caramelized roasted veggies and gooey melted cheese.

🥕 Ingredients (Serves 4)

For the roasted veggies:

• 1 cup bell peppers (sliced)

• 1 cup zucchini (sliced)

• 1 small red onion (sliced)

• 1 cup mushrooms (sliced)

• 1–2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp Italian seasoning

• ¼ tsp chili flakes (optional)

For the toast:

• 4 slices sourdough or whole grain bread

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 tbsp pizza sauce or pesto (optional)

• 1 tbsp butter (optional, for crispier base)

• Fresh basil or parsley (for garnish)

🔥 Instructions

Step 1: Roast the Veggies

1. Preheat oven to 400°F (200°C).

2. Toss sliced veggies with olive oil, salt, pepper, Italian seasoning, and chili flakes.

3. Spread on a baking sheet in a single layer.

4. Roast for 18–22 minutes, until tender and slightly caramelized.

Step 2: Prepare the Toast

1. Lightly butter bread slices (optional).

2. Spread a thin layer of pizza sauce or pesto if using.

3. Add a layer of roasted veggies.

4. Top generously with mozzarella and cheddar.

Step 3: Bake Until Melty

1. Place assembled toasts on a baking tray.

2. Bake at 375°F (190°C) for 8–10 minutes.

3. Broil for 1–2 minutes for golden bubbly cheese (watch closely!).

🌿 Garnish & Serve

Top with fresh basil or parsley. Serve hot and enjoy that cheese pull!

❓ Q&A Section

Q1: Can I use different vegetables?

Absolutely! Try broccoli, cherry tomatoes, spinach, eggplant, or corn.

Q2: Can I make it vegan?

Yes! Use plant-based cheese and skip butter. You can also add hummus as a base layer.

Q3: Can I cook this on stovetop instead of oven?

Yes. Roast veggies in a pan. Assemble toast and cook covered in a skillet on low heat until cheese melts.

Q4: How do I make it extra crispy?

Toast the bread lightly before adding toppings, or bake directly on oven rack for the last 2 minutes.

Q5: Can I store leftovers?

Store roasted veggies separately in an airtight container for up to 3 days. Assemble fresh before baking.

Q6: What protein can I add?

Add grilled chicken, tofu, paneer, or a fried egg on top.