Avocado and Egg Toast Recipe!

🥑 Avocado and Egg Toast Recipe

A simple, nutritious breakfast that’s creamy, savory, and ready in under 15 minutes.

🛒 Ingredients (Serves 1–2)

• 2 slices bread (sourdough, whole grain, or your favorite)

• 1 ripe avocado

• 2 eggs (fried, poached, or scrambled)

• 1 tsp lemon juice (optional)

• Salt, to taste

• Black pepper, to taste

• Red pepper flakes (optional)

• Olive oil or butter (for cooking)

🔪 Instructions

1. Toast the bread
   Toast slices until golden and crisp.

2. Prepare the avocado
   Scoop avocado into a bowl. Mash with a fork.
   Add lemon juice, salt, and pepper to taste.

3. Cook the eggs

   • Fried: Heat oil/butter in a pan over medium heat. Crack eggs in and cook to your desired doneness.

   • Poached: Simmer water, add a splash of vinegar, and poach eggs 3–4 minutes.

   • Scrambled: Whisk eggs and cook gently over medium-low heat until soft and fluffy.

4. Assemble
   Spread mashed avocado evenly on toast.
   Top with eggs. Sprinkle with salt, pepper, and red pepper flakes.

5. Serve immediately
   Optional toppings: sliced cherry tomatoes, feta cheese, microgreens, smoked salmon, or a drizzle of hot sauce.