🍨 No-Bake Vanilla Cream Dessert

🛒 Ingredients (3–4 servings)

• 1 cup (240 ml) cold heavy whipping cream

• 1 can (14 oz / 397 g) sweetened condensed milk

• 1 teaspoon vanilla extract

Optional:

• 2 tablespoons softened cream cheese (for extra thickness)

• 1 tablespoon powdered sugar (if you prefer sweeter)

🥣 Instructions

1️⃣ Whip the Cream

• In a cold bowl, beat heavy whipping cream until stiff peaks form (about 3–4 minutes).

2️⃣ Mix the Base

• In another bowl, combine sweetened condensed milk and vanilla.

• If using cream cheese, beat it into this mixture until smooth.

3️⃣ Fold Together

• Gently fold the whipped cream into the condensed milk mixture.

• Do not overmix — keep it airy and fluffy.

4️⃣ Chill

• Spoon or pipe into serving glasses.

• Refrigerate for at least 2 hours (or 1 hour in freezer for faster setting).

5️⃣ Serve

• Serve chilled.
  Optional toppings: crushed cookies, caramel drizzle, fruit, chocolate shavings.

❓ Q & A

❓ Can I freeze it?

Yes! Freeze 3–4 hours for a firmer, ice-cream-like texture.

❓ How long does it last?

Store covered in fridge up to 3 days.

❓ Can I make it chocolate?

Yes! Add:

• 2 tablespoons cocoa powder
  OR

• ½ cup melted (cooled) chocolate

❓ Can I make it sugar-free?

Use:

• Sugar-free condensed milk

• Unsweetened whipped cream

• Sweetener to taste

❓ Why is mine runny?

• Cream wasn’t whipped to stiff peaks

• Overmixed after folding

• Not chilled long enough

❓ Can I turn this into a cheesecake filling?

Yes! Add 8 oz softened cream cheese and chill in a graham crust.