Caramelized Feta & Honey Phyllo Rolls with Pistachio Crunch
A crispy, sweet & salty Mediterranean-style appetizer perfect for parties or tea time ✨
📝 Ingredients
For the Rolls:
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8 sheets phyllo dough (thawed)
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200g feta cheese (block form)
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3 tbsp honey (plus extra for drizzling)
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2 tbsp melted butter or olive oil (for brushing)
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¼ tsp black pepper
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¼ tsp chili flakes (optional)
For the Pistachio Crunch:
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¼ cup shelled pistachios (finely chopped)
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1 tbsp sesame seeds (optional)
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1 tsp lemon zest (optional but recommended)
👩🍳 Instructions
1️⃣ Prepare the Filling
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Pat dry the feta and cut into thick strips.
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Lightly drizzle a little honey and sprinkle black pepper over the strips.
2️⃣ Assemble the Rolls
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Lay one sheet of phyllo and brush lightly with melted butter.
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Place another sheet on top (for extra crispiness).
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Add a feta strip near the edge.
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Drizzle a tiny bit of honey over it.
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Roll tightly like a cigar, folding in the sides.
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Repeat with remaining sheets.
3️⃣ Bake
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Preheat oven to 180°C (350°F).
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Place rolls seam-side down on a lined baking tray.
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Brush tops with butter.
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Bake 15–20 minutes until golden and crisp.
4️⃣ Caramelize Finish
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Drizzle warm honey over the hot rolls.
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Sprinkle chopped pistachios, sesame seeds, and lemon zest on top.
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Optional: Broil 1–2 minutes for extra caramelized effect (watch carefully!).
🌟 Serving Idea
Serve warm with extra honey drizzle and a pinch of sea salt for that perfect sweet-salty balance.
❓ Q & A
Q1: Can I air fry these?
Yes! Air fry at 180°C for 8–10 minutes until golden.
Q2: Can I prepare them ahead of time?
Yes, assemble and refrigerate (covered) for up to 8 hours before baking.
Q3: What can I use instead of feta?
Goat cheese or ricotta (mixed with a little salt) works well.
Q4: How do I keep phyllo from drying out?
Cover unused sheets with a damp towel while working.
Q5: Can I make it less sweet?
Reduce honey inside the roll and only drizzle lightly after baking.