🧄🧀 Garlic Parmesan Melting Cabbage

🛒 Ingredients (Serves 4)

• 1 medium green cabbage (about 2 lbs), cut into 1-inch wedges or thick slices

• 3 tbsp butter

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• Salt & black pepper to taste

• 1 tsp dried Italian herbs or parsley (optional)

• Fresh parsley for garnish (optional)

🔪 Instructions

1️⃣ Prep the Cabbage

• Cut cabbage into thick wedges or slices to keep it intact during cooking.

2️⃣ Sauté Garlic

1. Melt butter in a large skillet over medium heat.

2. Add minced garlic and cook 1 minute until fragrant but not browned.

3️⃣ Cook Cabbage

1. Add cabbage wedges to skillet.

2. Season with salt, pepper, and Italian herbs.

3. Cover and cook on medium-low heat for 12–15 minutes, turning occasionally.

4. Cabbage should become tender and slightly caramelized.

4️⃣ Add Parmesan & Melt

1. Sprinkle Parmesan over the cabbage.

2. Cover again and cook 2–3 minutes until cheese melts and becomes gooey.

3. Remove lid and cook another minute if you want a bit of crispness on the edges.

5️⃣ Serve

• Garnish with fresh parsley.

• Serve warm as a side dish.

🍽 Serving Ideas

• Roasted chicken or pork

• Grilled steaks

• Pan-seared fish

• Vegetarian mains

🔥 Pro Tips

• Use a heavy-bottomed skillet for even cooking.

• Don’t rush the cooking — low and slow helps cabbage soften.

• For extra flavor, add a splash of white wine or lemon juice before adding cheese.

❓ Q & A

Q: Can I use red cabbage?

A: Yes, but it will have a slightly different flavor and color.

Q: Can I make it vegan?

A: Substitute butter with olive oil and use nutritional yeast or vegan Parmesan.

Q: How do I avoid soggy cabbage?

A: Cook uncovered for a minute or two at the end to evaporate excess moisture.

Q: Can I add bacon?

A: Absolutely! Crisp bacon bits make a great addition.

Q: How long does it keep?

A: Store in fridge up to 3 days. Reheat gently to keep texture.