🌯🧀 Cheesy Beef Stuffed Tortilla Rolls

🛒 Ingredients (Makes 8–10 rolls)

Filling:

• 1 lb (450g) ground beef

• 1/2 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp paprika

• 1/2 tsp cumin (optional)

• 1/2 tsp dried oregano

• 2 green onions, sliced

• 1 cup shredded mozzarella

• 1/2 cup shredded cheddar

For Rolling:

• 8–10 small flour tortillas

• 2 tbsp melted butter or olive oil (for brushing)

🔪 Instructions

1️⃣ Cook the Beef

1. Heat a skillet over medium heat.

2. Add onion; cook 2–3 minutes.

3. Add garlic; cook 30 seconds.

4. Add ground beef and cook until browned.

5. Drain excess grease.

6. Stir in salt, pepper, paprika, cumin, and oregano.

7. Remove from heat and let cool slightly.

8. Mix in green onions and half of the cheese.

2️⃣ Assemble the Rolls

1. Preheat oven to 400°F (200°C).

2. Warm tortillas slightly so they don’t crack.

3. Add 2–3 tbsp filling to one edge.

4. Sprinkle extra cheese on top.

5. Roll tightly and place seam-side down on lined baking sheet.

6. Brush tops with melted butter or oil.

3️⃣ Bake

• Bake 15–18 minutes until golden and crispy.

• Broil 2 minutes for extra browning if desired.

Let rest 5 minutes before serving.

🍽 Serving Ideas

• Sour cream

• Salsa

• Guacamole

• Cheese dip

• Side salad

🔥 Pro Tips

• Don’t overfill or they’ll burst.

• Use freshly shredded cheese for better melt.

• For extra crispiness, place rolls on a wire rack over baking tray.

❓ Q & A

Q: Can I air fry them?

A: Yes! Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.

Q: Can I freeze them?

A: Yes. Freeze before baking. Bake from frozen at 400°F for 20–25 minutes.

Q: Can I use corn tortillas?

A: Yes, but warm well first to prevent cracking.

Q: Can I make them spicy?

A: Add diced jalapeños or chili flakes to the beef.

Q: Can I use chicken instead?

A: Absolutely. Use shredded cooked chicken with taco seasoning.