Air Fryer Frittata with Ham, Mushrooms & Peppers

This easy air fryer frittata is one of those “mix it, pour it, cook it” meals. No flipping, no standing over the stove — just simple ingredients baked into a fluffy, cheesy, savory dish. Perfect for breakfast, brunch, meal prep, or even a light dinner. The air fryer keeps it tender inside with a lightly golden, melty cheese top.

⏱ Time & Servings

• Prep Time: 10 minutes

• Cook Time: 12–16 minutes

• Total Time: 25 minutes

• Servings: 3–4

🛒 The Things You Need

• 6 large eggs

• 3 tablespoons cream or milk

• Salt and black pepper (to taste)

• 1 teaspoon dried herbs or garlic powder

• 1 red bell pepper, chopped

• Small handful sliced mushrooms

• Torn ham or prosciutto (about ½ cup)

• ½–¾ cup shredded cheddar, mozzarella, or a mix

• Olive oil or butter (for greasing)

👩‍🍳 How to Do It

1️⃣ Whisk the Eggs

In a medium bowl, whisk together the eggs, milk or cream, salt, pepper, and garlic powder or dried herbs until well combined.

2️⃣ Get the Food Ready

• Lightly grease an air fryer-safe dish or silicone liner with olive oil or butter.

• Spread the chopped mushrooms and red pepper evenly across the bottom.

• Scatter the torn ham or prosciutto over the vegetables.

(Tip: If you prefer softer vegetables, sauté them for 2–3 minutes beforehand.)

3️⃣ Pour and Top

• Pour the egg mixture evenly over the fillings.

• Sprinkle a generous layer of grated cheese on top.

4️⃣ Fry in the Air

• Preheat the air fryer to 170°C (340°F).

• Place the dish in the basket.

• Cook for 12–16 minutes, or until the frittata is set in the middle and lightly golden on top.

  • A knife inserted in the center should come out clean.

If the top browns too quickly, loosely cover with foil for the last few minutes.

5️⃣ Rest & Serve

Let the frittata rest for 5 minutes before slicing. This helps it firm up and makes cutting easier.

Serve warm or at room temperature.

💡 Helpful Tips

• Don’t overfill your dish — eggs puff as they cook.

• Beat the eggs well for a fluffier texture.

• Add spinach, cherry tomatoes, or feta for variation.

• Store leftovers in the fridge up to 3 days.

❓ Quick FAQs

Can I double the recipe?
Yes, but you may need a larger pan and 3–5 extra minutes of cooking time.

Can I freeze it?
Yes. Slice, wrap tightly, and freeze for up to 2 months.

What size dish works best?
A 6–7 inch (15–18 cm) round pan fits most 4–6 quart air fryers.