Creamy Caprese Pasta Salad is a fresh, flavorful twist on the classic Italian Caprese combination. Tender pasta is tossed with juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a rich, tangy dressing. It’s the perfect side dish for BBQs, potlucks, or a light summer dinner — and it tastes even better after chilling.
⏱ Time & Servings
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Chill Time: 30 minutes (recommended)
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Total Time: 25–40 minutes
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Servings: 6
🛒 Ingredients
For the Salad:
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12 oz pasta (rotini, penne, or bow tie)
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1½ cups cherry tomatoes, halved
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8 oz fresh mozzarella pearls (or cubed mozzarella)
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½ cup fresh basil leaves, chopped or torn
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¼ cup red onion, finely diced (optional)
For the Creamy Dressing:
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¾ cup mayonnaise
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¼ cup sour cream (or Greek yogurt)
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1–2 teaspoons balsamic vinegar
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1 teaspoon garlic powder
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½ teaspoon Italian seasoning
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Salt & black pepper to taste
👩🍳 Instructions
1️⃣ Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook pasta according to package directions until al dente.
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Drain and rinse briefly under cool water to stop cooking.
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Let cool completely.
2️⃣ Make the Dressing
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In a bowl, whisk together mayonnaise, sour cream, olive oil, lemon juice, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper.
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Adjust seasoning to taste.
3️⃣ Assemble the Salad
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In a large bowl, combine cooled pasta, tomatoes, mozzarella, basil, and red onion.
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Pour dressing over and toss gently until evenly coated.
4️⃣ Chill
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Cover and refrigerate at least 30 minutes before serving.
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Stir and adjust seasoning if needed before serving.
💡 Pro Tips
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Salt your pasta water well — it’s the first layer of flavor.
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Add basil just before serving for brightest flavor.
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For extra depth, drizzle balsamic glaze on top before serving.
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If making ahead, reserve a little dressing to refresh before serving.
🌿 Variations
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Grilled Chicken Caprese Pasta Salad: Add 1–2 cups diced grilled chicken.
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Avocado Caprese: Fold in diced avocado just before serving.
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Pesto Creamy Version: Replace half the dressing with 2–3 tablespoons pesto.
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Lighter Option: Use all Greek yogurt instead of mayo.
❓ Frequently Asked Questions
1. Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 3 days.
2. How do I keep it from drying out?
Pasta absorbs dressing as it chills. Stir in a splash of olive oil or extra dressing before serving.
3. Can I use a different cheese?
Fresh mozzarella works best, but small cubes of provolone can also work.
4. Is this served warm or cold?
It’s best served chilled or at room temperature.