Beef Manhattan is classic American comfort food at its finest — tender slices of roast beef served over creamy mashed potatoes and topped with rich brown gravy. Despite the name, this hearty dish is especially popular in the Midwest and is perfect for cozy family dinners or using up leftover roast beef.

⏱ Time & Servings

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4

🛒 Ingredients

For the Beef & Gravy:

• 1 pound cooked roast beef (sliced or shredded)

• 2 cups beef broth

• 1 tablespoon butter

• 1 tablespoon flour

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

(Shortcut: Use store-bought brown gravy if preferred.)

For the Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled & cubed

• 4 tablespoons butter

• ½ cup milk (or more as needed)

• Salt to taste

For Serving:

• 4 slices white sandwich bread (toasted or soft)

• Fresh parsley (optional garnish)

👩‍🍳 Instructions

1️⃣ Make the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes until fork-tender.

2. Drain and return to pot.

3. Add butter and milk; mash until smooth and creamy.

4. Season with salt to taste. Cover and keep warm.

2️⃣ Prepare the Gravy

1. In a saucepan, melt butter over medium heat.

2. Whisk in flour and cook 1–2 minutes until lightly golden.

3. Gradually whisk in beef broth until smooth.

4. Simmer 3–5 minutes until thickened.

5. Add garlic powder, onion powder, salt, and pepper.

6. Stir in sliced beef and heat until warmed through.

3️⃣ Assemble the Beef Manhattan

1. Place one slice of bread on each plate.

2. Spoon mashed potatoes generously over the bread.

3. Top with warm beef slices.

4. Ladle gravy over everything.

5. Garnish with parsley if desired.

Serve hot and enjoy!

💡 Pro Tips

• Use leftover pot roast for extra flavor.

• Add a splash of Worcestershire sauce to the gravy for depth.

• For extra richness, stir a tablespoon of sour cream into the potatoes.

• Serve with green beans or corn on the side for a classic diner-style meal.

❓ Frequently Asked Questions

1. Why is it called “Beef Manhattan”?

The dish resembles an open-faced sandwich, similar to a Manhattan-style sandwich, though it’s most popular in the Midwest.

2. Can I use deli roast beef?

Yes! Warm it gently in the gravy to keep it tender.

3. Can I make it ahead of time?

Yes. Store beef, gravy, and potatoes separately in the fridge for up to 3 days.

4. Can I freeze it?

The beef and gravy freeze well. Mashed potatoes may change texture slightly but can still be frozen.