🧀 Baked Cracker Sandwiches
Buttery, crispy, cheesy bites that are simple, nostalgic, and totally addictive. Perfect for parties, game day, or holiday trays.
🧾 Ingredients
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1 sleeve buttery round crackers (like Ritz-style)
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6–8 slices deli ham or turkey (cut into cracker-sized pieces)
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6–8 slices Swiss or cheddar cheese (cut to fit crackers)
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½ cup (1 stick) unsalted butter, melted
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1 tsp Dijon mustard (optional but recommended)
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1 tsp Worcestershire sauce
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½ tsp garlic powder
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1 tsp poppy seeds (optional)
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½ tsp dried parsley (optional)
🔥 Instructions
1️⃣ Preheat Oven
Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Assemble Sandwiches
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Lay out half the crackers.
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Top each with a piece of ham and cheese.
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Place another cracker on top to form sandwiches.
3️⃣ Make Butter Sauce
In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and parsley.
4️⃣ Brush & Bake
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Place sandwiches on baking sheet.
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Generously brush tops with butter mixture.
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Bake for 10–12 minutes, until cheese melts and tops are golden.
5️⃣ Serve Warm
Let cool slightly and serve warm for the best gooey center.