Cheesy Garlic Hasselback Baked Potatoes
📝 Ingredients (Serves 4)
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4 medium russet potatoes
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3 tablespoons olive oil
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3 tablespoons melted butter
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3 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika (optional)
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1 cup shredded mozzarella or cheddar cheese
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4 tablespoons butter (for topping)
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2 tablespoons chopped fresh parsley or chives
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Aluminum foil
👩🍳 Instructions
1️⃣ Prep the Potatoes
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Wash and scrub potatoes well.
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Pat dry.
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Slice each potato thinly (about ⅛ inch apart) without cutting all the way through.
👉 Tip: Place chopsticks or wooden spoons on both sides to prevent slicing through completely.
2️⃣ Season
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Mix olive oil, melted butter, garlic, salt, pepper, and paprika.
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Brush mixture generously between slices and over the outside.
3️⃣ First Bake
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Place potatoes on foil-lined baking tray.
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Bake at 400°F (200°C) for 45–50 minutes until tender inside.
4️⃣ Add Cheese
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Remove from oven.
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Gently open slices and sprinkle cheese between them.
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Return to oven for 10–15 minutes until cheese melts and edges turn crispy.
5️⃣ Finish
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Top each potato with a cube of butter.
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Sprinkle parsley or chives.
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Serve hot.
❓ Q & A
Q: What type of potatoes work best?
A: Russet potatoes are best because they get fluffy inside and crispy outside.
Q: Can I prepare them ahead of time?
A: Yes! Slice and season earlier in the day, refrigerate, and bake when ready.
Q: How do I make them extra crispy?
A: Bake uncovered the last 15 minutes and brush with a little extra butter.
Q: Can I add toppings?
A: Absolutely! Try bacon bits, sour cream, green onions, or even jalapeños.