Garlic Lemon Shrimp Skewers Recipe!

Garlic Lemon Shrimp Skewers Recipe

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 2 tbsp olive oil

• 3 garlic cloves, minced

• Zest of 1 lemon

• 2 tbsp fresh lemon juice

• 1 tsp honey (optional, for a touch of sweetness)

• 1 tsp smoked paprika (optional)

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

• 2 tbsp fresh thyme (optional)

• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Instructions:

1. Prepare the Marinade:
   In a bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, honey, smoked paprika (if using), salt, and pepper.

2. Marinate the Shrimp:
   Add the shrimp to the marinade and toss to coat. Let it marinate in the fridge for at least 15–30 minutes (no more than an hour, as the lemon juice can start to cook the shrimp).

3. Preheat Grill or Skillet:
   Preheat your grill or grill pan over medium-high heat. If you’re using a grill, brush the grates with a bit of oil to prevent sticking.

4. Thread Shrimp onto Skewers:
   Thread the shrimp onto skewers, making sure they are secure but not packed too tightly.

5. Grill the Shrimp:
   Grill the shrimp for about 2–3 minutes per side, or until they turn pink and are opaque. If using a grill pan, flip them halfway through to ensure even cooking.

6. Garnish and Serve:
   Once cooked, remove the skewers from the heat. Sprinkle fresh parsley and thyme on top, and serve immediately with extra lemon wedges.

Q&A for Garlic Lemon Shrimp Skewers

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely in the refrigerator before marinating and grilling. Avoid thawing shrimp in the microwave as it can cook the shrimp unevenly.

2. How long can I marinate shrimp?

Shrimp should not be marinated for more than 30–60 minutes, as the acid from the lemon juice will begin to break down the shrimp and make it mushy. 15–30 minutes is usually perfect.

3. Can I bake these shrimp instead of grilling?

Yes! You can bake the shrimp at 400°F (200°C) for 8–10 minutes, or until they are opaque and cooked through. If you don’t have a grill, this method works great.

4. Can I substitute the honey with something else?

The honey adds a touch of sweetness that balances the acidity of the lemon, but you can leave it out if you prefer. Alternatively, you could use maple syrup or agave nectar if you’re looking for a similar flavor profile.

5. What can I serve these shrimp skewers with?

These shrimp are perfect with side dishes like:

• Rice pilaf or a simple rice dish

• Grilled vegetables (like zucchini, peppers, and asparagus)

• A fresh green salad with a light vinaigrette

• Roasted potatoes or potato wedges

6. How can I make this recipe spicier?

If you like spice, you can add crushed red pepper flakes to the marinade or use a spicy paprika. You can also drizzle some hot sauce on the skewers just before serving for an extra kick!

7. Can I use this marinade for other seafood or chicken?

Absolutely! This marinade works well with other seafood like scallops, salmon, or lobster. You can also use it with chicken—just make sure to adjust the cooking time, as chicken will take longer to cook than shrimp.

8. What kind of grill should I use?

Both a charcoal and gas grill work great for shrimp skewers, as does a grill pan on the stovetop. For a charcoal grill, the high heat imparts a nice smoky flavor. If you’re using a gas grill or grill pan, preheat well to ensure a good sear.