Creamy Carrot & Herb Cheese Spread
🥕 Ingredients:
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1 cup cream cheese (softened)
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½ cup mayonnaise
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1 cup finely grated carrots
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2 tbsp fresh parsley (finely chopped)
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1 tbsp fresh dill or coriander (optional)
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1 clove garlic (minced or grated)
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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½ tsp paprika (optional, for slight kick)
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1–2 tbsp lemon juice (fresh)
🥣 Instructions:
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In a mixing bowl, add softened cream cheese and mayonnaise. Mix until smooth and creamy.
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Add grated carrots, chopped parsley, dill (if using), and garlic.
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Season with salt, black pepper, paprika, and lemon juice.
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Mix everything well until fully combined.
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Cover and refrigerate for at least 30 minutes for best flavor.
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Serve chilled with toasted bread, crackers, or sandwiches.
💡 Tips:
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For extra flavor, add ¼ cup shredded cheddar cheese.
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You can replace mayonnaise with Greek yogurt for a lighter version.
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Add chopped green onions for extra freshness.
❓ Q & A
Q1: Can I make this ahead of time?
Yes, it tastes even better after a few hours in the fridge. Store up to 3 days.
Q2: Can I use this as a sandwich filling?
Absolutely! It’s perfect for tea sandwiches or breakfast toast.
Q3: Can I make it spicy?
Yes, add chili flakes or a little hot sauce.
Q4: Can I freeze this spread?
Not recommended. Cream cheese texture may change after thawing.
Q5: What can I serve it with besides bread?
Crackers, cucumber slices, celery sticks, or as a dip with veggies…