🧀 Cheesy Chicken & Bacon Stuffed Tortilla Rolls…

📝 Ingredients (Makes 8 Rolls)

• 4 large flour tortillas

• 1½ cups cooked shredded chicken

• ½ cup cooked chopped beef bacon or turkey bacon

• 1 cup mozzarella cheese (shredded)

• ½ cup cheddar cheese (shredded)

• 3 tbsp cream cheese (softened)

• 2 tbsp mayonnaise

• 1 tsp garlic powder

• ½ tsp black pepper

• ½ tsp chili flakes (optional)

• 2 tbsp chopped fresh parsley

• 1 tbsp butter or oil (for pan frying)

👩‍🍳 Instructions

1. Prepare Filling:
   In a bowl, mix chicken, bacon, mozzarella, cheddar, cream cheese, mayo, garlic powder, pepper, chili flakes, and parsley.

2. Assemble:
   Spread filling evenly over tortillas. Roll tightly like a wrap.

3. Cut:
   Slice each tortilla into 2–3 smaller rolls if desired.

4. Cook:
   Heat butter/oil in a pan over medium heat.
   Cook rolls seam-side down first until golden and crispy. Turn and cook all sides until cheese melts.

5. Serve:
   Garnish with parsley and serve hot with garlic dip or spicy mayo.

🔥 Air Fryer Option

• Preheat to 180°C

• Spray lightly with oil

• Air fry 6–8 minutes until golden and crispy

❓ Q & A

Q1: Can I bake them instead?
Yes! Bake at 190°C for 12–15 minutes until golden.

Q2: Can I make them ahead?
Yes, assemble and refrigerate up to 24 hours before cooking.

Q3: Can I freeze them?
Yes, freeze uncooked rolls. Cook directly from frozen (add 3–4 extra minutes).

Q4: What other fillings can I use?
Shrimp, mushrooms, spinach, or just extra cheese.

Q5: How do I keep them crispy?
Cook on medium heat and don’t overcrowd the pan.