Easy 2-Ingredient Pineapple Angel Food Cake
📝 Ingredients
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1 box (15–16 oz) angel food cake mix (just the dry mix — no other ingredients needed)
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1 can (20 oz) crushed pineapple in juice (do NOT drain)
👩🍳 Instructions
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Preheat oven to 350°F (175°C).
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Mix ingredients:
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In a large bowl, combine the entire box of dry angel food cake mix with the full can of crushed pineapple (including juice).
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Stir until fully combined. The batter will foam up — this is normal.
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Pour into pan:
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Pour batter into an ungreased 9×13-inch baking dish.
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Do not grease the pan (angel food cake needs to cling to the sides to rise properly).
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Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Cool completely before slicing. The cake will slightly deflate as it cools — that’s normal.
🍍 Optional Toppings
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Whipped cream
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Toasted coconut
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Fresh berries
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Vanilla yogurt
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Light dusting of powdered sugar
❓ Q & A
Q: Do I really not add eggs, oil, or water?
A: Correct! The pineapple provides all the moisture the cake needs.
Q: Can I use fresh pineapple?
A: Not recommended. Fresh pineapple contains enzymes that can affect texture. Canned crushed pineapple in juice works best.
Q: Can I use pineapple tidbits or chunks?
A: You can, but crush them slightly before mixing so the texture stays light and even.
Q: Why can’t I grease the pan?
A: Angel food cake rises by gripping the sides of the pan. Greasing can prevent proper rising.
Q: Can I make this in a Bundt pan?
A: It’s not ideal. A 9×13 pan works best. If using a tube pan, make sure it’s ungreased and monitor bake time.
Q: How should I store leftovers?
A: Cover tightly and store at room temperature for 1–2 days, or refrigerate for up to 5 days.
Q: Can I freeze this cake?
A: Yes! Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature.
Q: Can I make this lower sugar?
A: You can try sugar-free angel food cake mix and pineapple in juice (no syrup), but texture may vary.
Q: Why did my cake turn out gummy?
A:
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Overmixing the batter
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Using pineapple in heavy syrup
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Underbaking.